Southbend H4362D_208/60/1_NAT Ultimate Restaurant Range Gas/electric
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- Ultimate performance with 162,000 BTU
- 6 non-clog burners for efficient cooking
- Electric hybrid oven with 1 rack included
- View More Details
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The Southbend H4362D-208/60/1_NAT Ultimate Restaurant Range is a versatile and powerful cooking appliance designed for professional kitchens. This 36-inch range combines the efficiency of gas and electric systems, featuring six non-clog burners with wavy grates that ensure consistent and reliable heat distribution. The standing pilot system allows for easy ignition and stable operation. Additionally, the range is equipped with a robust 162,000 BTU output, catering to demanding cooking environments. A unique feature of this model is its electric hybrid standard oven, which includes one rack for flexible cooking options. The 22-1/2 inch flue riser with a shelf provides additional storage while enhancing ventilation. Constructed with a stainless steel front, sides, shelf, and 6-inch adjustable legs, this range is built to withstand the rigors of a commercial kitchen while allowing for customization in height. Certified by CSA and NSF, it meets high standards of safety and quality. Whether utilized in a bustling restaurant or an industrial kitchen, the Southbend H4362D-208/60/1_NAT offers exceptional durability and performance, making it an invaluable asset for culinary professionals aiming to achieve precision and excellence in their cooking processes.
Product Description
The Southbend H4362D-208/60/1_NAT Ultimate Restaurant Range is a versatile and powerful cooking appliance designed for professional kitchens. This 36-inch range combines the efficiency of gas and electric systems, featuring six non-clog burners with wavy grates that ensure consistent and reliable heat distribution. The standing pilot system allows for easy ignition and stable operation. Additionally, the range is equipped with a robust 162,000 BTU output, catering to demanding cooking environments. A unique feature of this model is its electric hybrid standard oven, which includes one rack for flexible cooking options. The 22-1/2 inch flue riser with a shelf provides additional storage while enhancing ventilation. Constructed with a stainless steel front, sides, shelf, and 6-inch adjustable legs, this range is built to withstand the rigors of a commercial kitchen while allowing for customization in height. Certified by CSA and NSF, it meets high standards of safety and quality. Whether utilized in a bustling restaurant or an industrial kitchen, the Southbend H4362D-208/60/1_NAT offers exceptional durability and performance, making it an invaluable asset for culinary professionals aiming to achieve precision and excellence in their cooking processes.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | H4362D_208/60/1_NAT |
| Manufacturer Part # | H4362D_208/60/1_NAT |
| Exterior Finish | All Stainless Steel Exterior |
| Vent | Backriser With Hi-shelf |
| Base | (1) Standard Oven, Electric |
| Top | (6) Open Burners |
| Height | 59.5" |
| Width | 36" |
| Depth | 34" |
| Weight | 660 lbs |
| NSF Approved | Yes |
| CSA Approved | Yes |
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
