Southbend H4362D_208/60/1_NAT Ultimate Restaurant Range Gas/electric

The Southbend H4362D-208/60/1_NAT Ultimate Restaurant Range is a versatile and powerful cooking appliance designed for professional kitchens. This 36-inch range combines the efficiency of gas and electric systems, featuring six non-clog burners with wavy grates that ensure consistent and reliable heat distribution. The standing pilot system allows for easy ignition and stable operation. Additionally, the range is equipped with a robust 162,000 BTU output, catering to demanding cooking environments. A unique feature of this model is its electric hybrid standard oven, which includes one rack for flexible cooking options. The 22-1/2 inch flue riser with a shelf provides additional storage while enhancing ventilation. Constructed with a stainless steel front, sides, shelf, and 6-inch adjustable legs, this range is built to withstand the rigors of a commercial kitchen while allowing for customization in height. Certified by CSA and NSF, it meets high standards of safety and quality. Whether utilized in a bustling restaurant or an industrial kitchen, the Southbend H4362D-208/60/1_NAT offers exceptional durability and performance, making it an invaluable asset for culinary professionals aiming to achieve precision and excellence in their cooking processes.