Southbend H4362D_220/60/1_LP Ultimate Restaurant Range Gas/electric

The Southbend H4362D-220/60/1_LP Ultimate Restaurant Range is a versatile culinary powerhouse combining gas and electric functionalities, ideal for professional kitchens demanding efficiency and versatility. Featuring a 36-inch width, this range boasts six non-clog burners, ensuring consistent performance and ease of maintenance. The wavy grates enhance cooking stability, while the standing pilot guarantees reliable ignition. This model includes a unique electric hybrid standard oven, equipped with one rack, providing flexibility in food preparation. The 22-1/2-inch flue riser with an integrated shelf offers additional utility and storage solutions. Constructed with a robust stainless steel front, sides, shelf, and 6-inch adjustable legs, it promises durability and easy cleaning. With a powerful output of 162,000 BTU, this range meets high-volume cooking demands, making it a suitable choice for bustling restaurants and catering businesses. Certified by CSA and NSF, it adheres to stringent safety and sanitation standards, ensuring peace of mind for professional chefs and operators. The Southbend H4362D-220/60/1_LP's combination of features and certifications highlights its superior design tailored for diverse segments within the food service industry, from high-end restaurants to busy commercial kitchens.