Southbend H4362D_220/60/1_NAT Ultimate Restaurant Range Gas/electric

The Southbend H4362D-220/60/1-NAT Ultimate Restaurant Range is a versatile cooking solution combining gas and electric capabilities, specifically designed for professional kitchens. It features a 36-inch configuration equipped with six non-clog burners, ensuring consistent and reliable flame performance. The wavy grates provide stability for various cookware, while the standing pilot adds to the straightforward operation. This range includes an electric hybrid standard oven, complete with one rack for versatile cooking options. The oven is complemented by a 22-1/2-inch flue riser with an integrated shelf, adding to its practical design. Constructed with a stainless steel front, sides, shelf, and 6-inch adjustable legs, this range emphasizes durability and easy maintenance. With an impressive capacity of 162,000 BTU, it ensures high-efficiency performance to meet the demands of busy restaurant environments. Adhering to strict industry standards, this unit is CSA and NSF certified, making it a reliable choice for establishments prioritizing safety and compliance. The Southbend H4362D-220/60/1-NAT is a powerful and adaptable range that caters to the diverse operational needs of various food service segments, offering robust construction and efficient performance for modern culinary professionals.