Southbend H4362D_240/60/1_LP Ultimate Restaurant Range Gas/electric
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- 162,000 BTU for high-efficiency cooking
- 36" wide with (6) non-clog burners
- Electric hybrid standard oven included
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The Southbend H4362D-240/60/1_LP Ultimate Restaurant Range Gas/electric is a versatile and powerful kitchen appliance designed to meet the rigorous demands of professional cooking environments. This 36-inch range combines the benefits of both gas and electric power, featuring six non-clog burners with wavy grates for efficient heat distribution. The inclusion of a standing pilot ensures reliable ignition and consistent performance. The range also incorporates an electric hybrid standard oven, which includes one rack for versatile cooking options. With a substantial output of 162,000 BTU, this range is designed to handle high-volume cooking sessions. The 22-1/2-inch flue riser with an integrated shelf provides additional storage and workspace, optimizing kitchen efficiency. The stainless steel construction, including the front, sides, and shelf, as well as 6-inch adjustable legs, ensures durability and easy cleaning, making it a reliable choice for any busy kitchen. Certified by CSA and NSF, the Southbend H4362D-240/60/1_LP restaurant range meets rigorous safety and sanitation standards, making it an ideal choice for restaurants, catering services, and other food service establishments looking for a reliable and durable cooking solution.
Product Description
The Southbend H4362D-240/60/1_LP Ultimate Restaurant Range Gas/electric is a versatile and powerful kitchen appliance designed to meet the rigorous demands of professional cooking environments. This 36-inch range combines the benefits of both gas and electric power, featuring six non-clog burners with wavy grates for efficient heat distribution. The inclusion of a standing pilot ensures reliable ignition and consistent performance. The range also incorporates an electric hybrid standard oven, which includes one rack for versatile cooking options. With a substantial output of 162,000 BTU, this range is designed to handle high-volume cooking sessions. The 22-1/2-inch flue riser with an integrated shelf provides additional storage and workspace, optimizing kitchen efficiency. The stainless steel construction, including the front, sides, and shelf, as well as 6-inch adjustable legs, ensures durability and easy cleaning, making it a reliable choice for any busy kitchen. Certified by CSA and NSF, the Southbend H4362D-240/60/1_LP restaurant range meets rigorous safety and sanitation standards, making it an ideal choice for restaurants, catering services, and other food service establishments looking for a reliable and durable cooking solution.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | H4362D_240/60/1_LP |
| Manufacturer Part # | H4362D_240/60/1_LP |
| Exterior Finish | All Stainless Steel Exterior |
| Vent | Backriser With Hi-shelf |
| Base | (1) Standard Oven, Electric |
| Top | (6) Open Burners |
| Height | 59.5" |
| Width | 36" |
| Depth | 34" |
| Weight | 660 lbs |
| NSF Approved | Yes |
| CSA Approved | Yes |
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
