Southbend H4362D_240/60/1_NAT Ultimate Restaurant Range Gas/electric
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- 162,000 BTU for powerful cooking performance
- Six non-clog burners for efficient use
- Wavy grates ensure even heat distribution
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The Southbend H4362D-240/60/1-NAT Ultimate Restaurant Range is a versatile cooking appliance that caters to the demanding needs of professional kitchens. This gas/electric hybrid range boasts a 36-inch design, featuring six non-clog burners with wavy grates, allowing for efficient and reliable cooking performance. Its standing pilot system enhances usability and operational convenience. The unit includes an electric hybrid standard oven, equipped with a single rack, making it suitable for a variety of culinary applications. With a substantial 22-1/2 inch flue riser incorporating a shelf, this range optimizes kitchen space while maintaining functionality. Constructed with a stainless steel front, sides, shelf, and 6-inch adjustable legs, it offers durability and easy maintenance. The range delivers an impressive 162,000 BTU, ensuring high performance in busy restaurant environments. Certified by both CSA and NSF, the Southbend H4362D-240/60/1-NAT adheres to rigorous safety and quality standards, making it a reliable choice for diverse market segments within the food service industry. This blend of features makes it a valuable asset for those seeking a robust and efficient cooking solution.
Product Description
The Southbend H4362D-240/60/1-NAT Ultimate Restaurant Range is a versatile cooking appliance that caters to the demanding needs of professional kitchens. This gas/electric hybrid range boasts a 36-inch design, featuring six non-clog burners with wavy grates, allowing for efficient and reliable cooking performance. Its standing pilot system enhances usability and operational convenience. The unit includes an electric hybrid standard oven, equipped with a single rack, making it suitable for a variety of culinary applications. With a substantial 22-1/2 inch flue riser incorporating a shelf, this range optimizes kitchen space while maintaining functionality. Constructed with a stainless steel front, sides, shelf, and 6-inch adjustable legs, it offers durability and easy maintenance. The range delivers an impressive 162,000 BTU, ensuring high performance in busy restaurant environments. Certified by both CSA and NSF, the Southbend H4362D-240/60/1-NAT adheres to rigorous safety and quality standards, making it a reliable choice for diverse market segments within the food service industry. This blend of features makes it a valuable asset for those seeking a robust and efficient cooking solution.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | H4362D_240/60/1_NAT |
| Manufacturer Part # | H4362D_240/60/1_NAT |
| Exterior Finish | All Stainless Steel Exterior |
| Vent | Backriser With Hi-shelf |
| Base | (1) Standard Oven, Electric |
| Top | (6) Open Burners |
| Height | 59.5" |
| Width | 36" |
| Depth | 34" |
| Weight | 660 lbs |
| NSF Approved | Yes |
| CSA Approved | Yes |
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
