Southbend H4363A_208/60/1_LP Ultimate Restaurant Range Gas/electric
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- Ultimate Restaurant Range with 6 star/sauté burners
- Includes an electric hybrid convection oven
- Adjustable 6" stainless steel legs for stability
- View More Details
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The Southbend H4363A_208/60/1_LP Ultimate Restaurant Range stands as a heavy-duty solution for commercial kitchens, combining gas and electric capabilities to enhance culinary efficiency. Measuring 36 inches, this unit is equipped with six star/sauté burners that utilize standard grates for versatile cooking applications. Each burner operates with a standing pilot, ensuring consistent ignition and operation. A standout feature is its electric hybrid convection oven, which includes three racks to accommodate a variety of baking and roasting tasks, meeting the demands of high-volume food preparation. The range boasts a 22-1/2 inch flue riser with an integrated shelf, providing additional space for kitchen tools and ingredients. Constructed with premium stainless steel on the front, sides, and shelf, along with 6-inch adjustable legs, it promises durability and adaptability to diverse kitchen environments. With a formidable output of 198,000 BTU, this restaurant range is both CSA and NSF certified, reflecting its commitment to safety and performance standards. Ideal for restaurants seeking a reliable and multifaceted cooking station, the Southbend H4363A_208/60/1_LP is engineered to support the dynamic needs of the food service industry with its advanced features and robust construction.
Product Description
The Southbend H4363A_208/60/1_LP Ultimate Restaurant Range stands as a heavy-duty solution for commercial kitchens, combining gas and electric capabilities to enhance culinary efficiency. Measuring 36 inches, this unit is equipped with six star/sauté burners that utilize standard grates for versatile cooking applications. Each burner operates with a standing pilot, ensuring consistent ignition and operation. A standout feature is its electric hybrid convection oven, which includes three racks to accommodate a variety of baking and roasting tasks, meeting the demands of high-volume food preparation. The range boasts a 22-1/2 inch flue riser with an integrated shelf, providing additional space for kitchen tools and ingredients. Constructed with premium stainless steel on the front, sides, and shelf, along with 6-inch adjustable legs, it promises durability and adaptability to diverse kitchen environments. With a formidable output of 198,000 BTU, this restaurant range is both CSA and NSF certified, reflecting its commitment to safety and performance standards. Ideal for restaurants seeking a reliable and multifaceted cooking station, the Southbend H4363A_208/60/1_LP is engineered to support the dynamic needs of the food service industry with its advanced features and robust construction.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | H4363A_208/60/1_LP |
| Manufacturer Part # | H4363A_208/60/1_LP |
| Top | (6) Open Burners |
| Base | (1) Convection Oven, Electric |
| Vent | Backriser With Hi-shelf |
| Exterior Finish | All Stainless Steel Exterior |
| Height | 59.5" |
| Width | 36" |
| Depth | 43.6" |
| Weight | 660 lbs |
| NSF Approved | Yes |
| CSA Approved | Yes |
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
