Southbend H4363A_208/60/1_LP Ultimate Restaurant Range Gas/electric

The Southbend H4363A_208/60/1_LP Ultimate Restaurant Range stands as a heavy-duty solution for commercial kitchens, combining gas and electric capabilities to enhance culinary efficiency. Measuring 36 inches, this unit is equipped with six star/sauté burners that utilize standard grates for versatile cooking applications. Each burner operates with a standing pilot, ensuring consistent ignition and operation. A standout feature is its electric hybrid convection oven, which includes three racks to accommodate a variety of baking and roasting tasks, meeting the demands of high-volume food preparation. The range boasts a 22-1/2 inch flue riser with an integrated shelf, providing additional space for kitchen tools and ingredients. Constructed with premium stainless steel on the front, sides, and shelf, along with 6-inch adjustable legs, it promises durability and adaptability to diverse kitchen environments. With a formidable output of 198,000 BTU, this restaurant range is both CSA and NSF certified, reflecting its commitment to safety and performance standards. Ideal for restaurants seeking a reliable and multifaceted cooking station, the Southbend H4363A_208/60/1_LP is engineered to support the dynamic needs of the food service industry with its advanced features and robust construction.