Southbend H4363A_208/60/1_NAT Ultimate Restaurant Range Gas/electric
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- 36" Ultimate Restaurant Range ideal for high-volume kitchens
- Features (6) star/sauté burners for versatile cooking
- Includes (1) electric hybrid convection oven with (3) racks
- View More Details
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The Southbend H4363A-208/60/1-NAT Ultimate Restaurant Range is a versatile cooking appliance designed for professional kitchens. Measuring 36 inches, it features six star/sauté burners with standard grates, providing flexibility and efficiency for various cooking tasks. The range incorporates a standing pilot system for reliable ignition. A key highlight is its electric hybrid convection oven, which comes with three racks, allowing for consistent and even cooking results. The oven is supported by a 22-1/2-inch flue riser with a shelf, adding convenience and practicality for busy kitchen environments. Its construction includes a stainless steel front, sides, shelf, and 6-inch adjustable legs, ensuring durability and ease of cleaning. With a powerful output of 198,000 BTU, this range is CSA and NSF certified, guaranteeing compliance with safety and sanitation standards. The Southbend H4363A-208/60/1-NAT is engineered to cater to different segment markets within the foodservice industry, delivering high performance and reliability essential for restaurant operations. Its hybrid design, combining gas and electric elements, offers a unique value proposition by blending the robust heat output of gas with the precise control of electric cooking, making it an invaluable asset in achieving culinary excellence.
Product Description
The Southbend H4363A-208/60/1-NAT Ultimate Restaurant Range is a versatile cooking appliance designed for professional kitchens. Measuring 36 inches, it features six star/sauté burners with standard grates, providing flexibility and efficiency for various cooking tasks. The range incorporates a standing pilot system for reliable ignition. A key highlight is its electric hybrid convection oven, which comes with three racks, allowing for consistent and even cooking results. The oven is supported by a 22-1/2-inch flue riser with a shelf, adding convenience and practicality for busy kitchen environments. Its construction includes a stainless steel front, sides, shelf, and 6-inch adjustable legs, ensuring durability and ease of cleaning. With a powerful output of 198,000 BTU, this range is CSA and NSF certified, guaranteeing compliance with safety and sanitation standards. The Southbend H4363A-208/60/1-NAT is engineered to cater to different segment markets within the foodservice industry, delivering high performance and reliability essential for restaurant operations. Its hybrid design, combining gas and electric elements, offers a unique value proposition by blending the robust heat output of gas with the precise control of electric cooking, making it an invaluable asset in achieving culinary excellence.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | H4363A_208/60/1_NAT |
| Manufacturer Part # | H4363A_208/60/1_NAT |
| Top | (6) Open Burners |
| Base | (1) Convection Oven, Electric |
| Vent | Backriser With Hi-shelf |
| Exterior Finish | All Stainless Steel Exterior |
| Height | 59.5" |
| Width | 36" |
| Depth | 43.6" |
| Weight | 660 lbs |
| NSF Approved | Yes |
| CSA Approved | Yes |
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
