Southbend H4363A_220/60/1_LP Ultimate Restaurant Range Gas/electric
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- Powerful 198,000 BTU for high-performance cooking
- Versatile gas/electric hybrid for flexible use
- 36" width fits various kitchen layouts
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The Southbend H4363A_220/60/1_LP Ultimate Restaurant Range Gas/electric is a versatile 36-inch appliance designed to meet the needs of professional kitchens. This range features six star/sauté burners with standard grates, providing efficient heat distribution for varied cooking requirements. It operates with a standing pilot and offers an electric hybrid convection oven, which includes three racks for ample cooking space. The unit's 22-1/2-inch flue riser with a shelf adds convenience for overhead storage. Constructed with a durable stainless steel front, sides, and shelf, this range stands on 6-inch adjustable legs, ensuring stability and customizable height. With a powerful energy output of 198,000 BTU, it is equipped to handle busy kitchen environments. The Southbend H4363A is CSA and NSF certified, assuring compliance with industry safety and sanitation standards. This product is particularly valuable for restaurants requiring both gas and electric capabilities, delivering consistent performance and reliability. Its robust design and integrated features provide a comprehensive solution for culinary professionals seeking efficiency and versatility in their cooking equipment.
Product Description
The Southbend H4363A_220/60/1_LP Ultimate Restaurant Range Gas/electric is a versatile 36-inch appliance designed to meet the needs of professional kitchens. This range features six star/sauté burners with standard grates, providing efficient heat distribution for varied cooking requirements. It operates with a standing pilot and offers an electric hybrid convection oven, which includes three racks for ample cooking space. The unit's 22-1/2-inch flue riser with a shelf adds convenience for overhead storage. Constructed with a durable stainless steel front, sides, and shelf, this range stands on 6-inch adjustable legs, ensuring stability and customizable height. With a powerful energy output of 198,000 BTU, it is equipped to handle busy kitchen environments. The Southbend H4363A is CSA and NSF certified, assuring compliance with industry safety and sanitation standards. This product is particularly valuable for restaurants requiring both gas and electric capabilities, delivering consistent performance and reliability. Its robust design and integrated features provide a comprehensive solution for culinary professionals seeking efficiency and versatility in their cooking equipment.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | H4363A_220/60/1_LP |
| Manufacturer Part # | H4363A_220/60/1_LP |
| Top | (6) Open Burners |
| Base | (1) Convection Oven, Electric |
| Vent | Backriser With Hi-shelf |
| Exterior Finish | All Stainless Steel Exterior |
| Height | 59.5" |
| Width | 36" |
| Depth | 43.6" |
| Weight | 660 lbs |
| NSF Approved | Yes |
| CSA Approved | Yes |
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
