Southbend H4363A_220/60/1_NAT Ultimate Restaurant Range Gas/electric
Delivery to:
- High-performance 6 star/sauté burners for versatile cooking
- Electric hybrid convection oven with 3 racks for even baking
- Durable stainless steel construction ensures long-lasting use
- View More Details
Price-match Guarantee
Price-match Guarantee
Our Price-Match Guarantee promises to match any lower price you find at approved competitors within 30 days. See terms.
Secure Shopping
Secure Shopping
Shop with confidence—our site is secured with SSL encryption, and we prioritize your data security and privacy. Learn more.
The Southbend H4363A_220/60/1_NAT Ultimate Restaurant Range is a versatile kitchen appliance designed for demanding culinary environments. This 36-inch range combines the power of gas with the precision of electric components, making it suitable for diverse cooking requirements. It features six star/sauté burners, ideal for high-intensity cooking, and standard grates, ensuring robust support for various cookware. The range is equipped with a standing pilot system and includes a highly efficient electric hybrid convection oven, complete with three racks, enhancing its baking capabilities. Moreover, the unit boasts a 22.5-inch flue riser with an integrated shelf, providing additional storage space. Constructed with a durable stainless steel front, sides, and shelf, along with 6-inch adjustable legs, this range is built to withstand the rigors of a busy kitchen. The range delivers an impressive 198,000 BTU, signifying its powerful performance capability. Certified by CSA and NSF, this restaurant range assures compliance with industry standards for safety and sanitation. The Southbend H4363A_220/60/1_NAT is an exceptional choice for professional kitchens seeking a reliable and multifaceted cooking solution.
Product Description
The Southbend H4363A_220/60/1_NAT Ultimate Restaurant Range is a versatile kitchen appliance designed for demanding culinary environments. This 36-inch range combines the power of gas with the precision of electric components, making it suitable for diverse cooking requirements. It features six star/sauté burners, ideal for high-intensity cooking, and standard grates, ensuring robust support for various cookware. The range is equipped with a standing pilot system and includes a highly efficient electric hybrid convection oven, complete with three racks, enhancing its baking capabilities. Moreover, the unit boasts a 22.5-inch flue riser with an integrated shelf, providing additional storage space. Constructed with a durable stainless steel front, sides, and shelf, along with 6-inch adjustable legs, this range is built to withstand the rigors of a busy kitchen. The range delivers an impressive 198,000 BTU, signifying its powerful performance capability. Certified by CSA and NSF, this restaurant range assures compliance with industry standards for safety and sanitation. The Southbend H4363A_220/60/1_NAT is an exceptional choice for professional kitchens seeking a reliable and multifaceted cooking solution.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | H4363A_220/60/1_NAT |
| Manufacturer Part # | H4363A_220/60/1_NAT |
| Top | (6) Open Burners |
| Base | (1) Convection Oven, Electric |
| Vent | Backriser With Hi-shelf |
| Exterior Finish | All Stainless Steel Exterior |
| Height | 59.5" |
| Width | 36" |
| Depth | 43.6" |
| Weight | 660 lbs |
| NSF Approved | Yes |
| CSA Approved | Yes |
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
