Southbend H4363A_220/60/1_NAT Ultimate Restaurant Range Gas/electric

The Southbend H4363A_220/60/1_NAT Ultimate Restaurant Range is a versatile kitchen appliance designed for demanding culinary environments. This 36-inch range combines the power of gas with the precision of electric components, making it suitable for diverse cooking requirements. It features six star/sauté burners, ideal for high-intensity cooking, and standard grates, ensuring robust support for various cookware. The range is equipped with a standing pilot system and includes a highly efficient electric hybrid convection oven, complete with three racks, enhancing its baking capabilities. Moreover, the unit boasts a 22.5-inch flue riser with an integrated shelf, providing additional storage space. Constructed with a durable stainless steel front, sides, and shelf, along with 6-inch adjustable legs, this range is built to withstand the rigors of a busy kitchen. The range delivers an impressive 198,000 BTU, signifying its powerful performance capability. Certified by CSA and NSF, this restaurant range assures compliance with industry standards for safety and sanitation. The Southbend H4363A_220/60/1_NAT is an exceptional choice for professional kitchens seeking a reliable and multifaceted cooking solution.