Southbend H4363A_240/60/1_LP Ultimate Restaurant Range Gas/electric

The Southbend H4363A_240/60/1_LP Ultimate Restaurant Range is a versatile and robust kitchen appliance, ideal for varied culinary settings. This 36-inch unit seamlessly combines gas and electric functionalities, featuring six star/sauté burners with standard grates. It operates with a standing pilot system, ensuring reliability and ease of use. The range includes an electric hybrid convection oven, equipped with three racks, offering efficient cooking capabilities. The unit boasts a 22-1/2-inch flue riser complete with a shelf, optimizing kitchen space and functionality. Crafted with stainless steel front, sides, shelf, and 6-inch adjustable legs, this range is designed for durability and ease of maintenance. With a powerful 198,000 BTU output, it meets the demands of high-volume commercial kitchens. Certified by CSA and NSF, the Southbend H4363A_240/60/1_LP adheres to rigorous safety and sanitation standards, making it a trusted choice for restaurant professionals. Its hybrid design and robust construction make it uniquely suited for different market segments within the food service industry, offering a combination of flexibility, performance, and quality that enhances culinary operations.