Southbend H4363A_240/60/1_LP Ultimate Restaurant Range Gas/electric
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- High-efficiency, versatile gas/electric range
- 36" width with (6) star/sauté burners
- Includes hybrid convection oven for even baking
- View More Details
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The Southbend H4363A_240/60/1_LP Ultimate Restaurant Range is a versatile and robust kitchen appliance, ideal for varied culinary settings. This 36-inch unit seamlessly combines gas and electric functionalities, featuring six star/sauté burners with standard grates. It operates with a standing pilot system, ensuring reliability and ease of use. The range includes an electric hybrid convection oven, equipped with three racks, offering efficient cooking capabilities. The unit boasts a 22-1/2-inch flue riser complete with a shelf, optimizing kitchen space and functionality. Crafted with stainless steel front, sides, shelf, and 6-inch adjustable legs, this range is designed for durability and ease of maintenance. With a powerful 198,000 BTU output, it meets the demands of high-volume commercial kitchens. Certified by CSA and NSF, the Southbend H4363A_240/60/1_LP adheres to rigorous safety and sanitation standards, making it a trusted choice for restaurant professionals. Its hybrid design and robust construction make it uniquely suited for different market segments within the food service industry, offering a combination of flexibility, performance, and quality that enhances culinary operations.
Product Description
The Southbend H4363A_240/60/1_LP Ultimate Restaurant Range is a versatile and robust kitchen appliance, ideal for varied culinary settings. This 36-inch unit seamlessly combines gas and electric functionalities, featuring six star/sauté burners with standard grates. It operates with a standing pilot system, ensuring reliability and ease of use. The range includes an electric hybrid convection oven, equipped with three racks, offering efficient cooking capabilities. The unit boasts a 22-1/2-inch flue riser complete with a shelf, optimizing kitchen space and functionality. Crafted with stainless steel front, sides, shelf, and 6-inch adjustable legs, this range is designed for durability and ease of maintenance. With a powerful 198,000 BTU output, it meets the demands of high-volume commercial kitchens. Certified by CSA and NSF, the Southbend H4363A_240/60/1_LP adheres to rigorous safety and sanitation standards, making it a trusted choice for restaurant professionals. Its hybrid design and robust construction make it uniquely suited for different market segments within the food service industry, offering a combination of flexibility, performance, and quality that enhances culinary operations.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | H4363A_240/60/1_LP |
| Manufacturer Part # | H4363A_240/60/1_LP |
| Top | (6) Open Burners |
| Base | (1) Convection Oven, Electric |
| Vent | Backriser With Hi-shelf |
| Exterior Finish | All Stainless Steel Exterior |
| Height | 59.5" |
| Width | 36" |
| Depth | 43.6" |
| Weight | 660 lbs |
| NSF Approved | Yes |
| CSA Approved | Yes |
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
