Southbend H4363A_240/60/1_NAT Ultimate Restaurant Range Gas/electric
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- 36" restaurant range with powerful 198,000 BTU output
- Features 6 star/sauté burners for versatile cooking
- Electric hybrid convection oven with 3 racks included
- View More Details
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The Southbend H4363A-240/60/1_NAT Ultimate Restaurant Range is a versatile culinary powerhouse designed for high-demand kitchen environments. It combines gas and electric functionalities within a compact 36-inch footprint, delivering exceptional flexibility for diverse cooking needs. The unit features six star-style sauté burners, each equipped with standard grates and a standing pilot, ensuring consistent performance and precision heat distribution. A notable highlight is the electric hybrid convection oven, which includes three racks, allowing for simultaneous baking and roasting. The oven's innovative design enhances cooking efficiency and uniformity, catering to the rigorous demands of professional chefs. With a 22-1/2-inch flue riser and an integrated shelf, the range optimizes space usage and provides convenient storage options. The robust construction is evident in its stainless steel front, sides, and shelf, and 6-inch adjustable legs, ensuring durability and easy cleaning. Boasting an impressive 198,000 BTU output, this unit is CSA and NSF certified, underscoring its compliance with safety and sanitation standards. The Southbend H4363A-240/60/1_NAT is tailored for culinary establishments seeking a reliable and efficient cooking solution that meets the dynamic needs of the restaurant and hospitality industry.
Product Description
The Southbend H4363A-240/60/1_NAT Ultimate Restaurant Range is a versatile culinary powerhouse designed for high-demand kitchen environments. It combines gas and electric functionalities within a compact 36-inch footprint, delivering exceptional flexibility for diverse cooking needs. The unit features six star-style sauté burners, each equipped with standard grates and a standing pilot, ensuring consistent performance and precision heat distribution. A notable highlight is the electric hybrid convection oven, which includes three racks, allowing for simultaneous baking and roasting. The oven's innovative design enhances cooking efficiency and uniformity, catering to the rigorous demands of professional chefs. With a 22-1/2-inch flue riser and an integrated shelf, the range optimizes space usage and provides convenient storage options. The robust construction is evident in its stainless steel front, sides, and shelf, and 6-inch adjustable legs, ensuring durability and easy cleaning. Boasting an impressive 198,000 BTU output, this unit is CSA and NSF certified, underscoring its compliance with safety and sanitation standards. The Southbend H4363A-240/60/1_NAT is tailored for culinary establishments seeking a reliable and efficient cooking solution that meets the dynamic needs of the restaurant and hospitality industry.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | H4363A_240/60/1_NAT |
| Manufacturer Part # | H4363A_240/60/1_NAT |
| Top | (6) Open Burners |
| Base | (1) Convection Oven, Electric |
| Vent | Backriser With Hi-shelf |
| Exterior Finish | All Stainless Steel Exterior |
| Height | 59.5" |
| Width | 36" |
| Depth | 43.6" |
| Weight | 660 lbs |
| NSF Approved | Yes |
| CSA Approved | Yes |
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
