Southbend H4363D_208/60/1_LP Ultimate Restaurant Range Gas/electric

Southbend (Middleby)  |  MFG #: H4363D_208/60/1_LP  |  Item #: 101988
$7,048.35 $15,663.00
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  • Versatile gas/electric restaurant range
  • 36" with 6 star/sauté burners
  • Electric hybrid oven with rack
  • View More Details
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The Southbend H4363D_208/60/1_LP Ultimate Restaurant Range is a versatile kitchen appliance designed to meet the high demands of professional culinary environments. This 36-inch unit combines gas and electric capabilities, featuring six star/sauté burners with standard grates and a standing pilot for reliable performance. It includes a robust electric hybrid standard oven equipped with one rack, ideal for a variety of cooking applications. The range also boasts a 22-1/2-inch flue riser complete with a shelf, providing additional workspace and storage convenience. Constructed with durable stainless steel on the front, sides, shelf, and fitted with 6-inch adjustable legs, this range guarantees both longevity and adaptability in diverse kitchen settings. With a powerful output of 198,000 BTU, the Southbend H4363D_208/60/1_LP is certified by CSA and NSF, affirming its adherence to safety and quality standards. This combination of features makes it an exceptional choice for restaurants seeking efficiency and reliability in their kitchen equipment, catering to various market segments within the food service industry that require robust performance and compliance with rigorous safety standards.

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Product Description

The Southbend H4363D_208/60/1_LP Ultimate Restaurant Range is a versatile kitchen appliance designed to meet the high demands of professional culinary environments. This 36-inch unit combines gas and electric capabilities, featuring six star/sauté burners with standard grates and a standing pilot for reliable performance. It includes a robust electric hybrid standard oven equipped with one rack, ideal for a variety of cooking applications. The range also boasts a 22-1/2-inch flue riser complete with a shelf, providing additional workspace and storage convenience. Constructed with durable stainless steel on the front, sides, shelf, and fitted with 6-inch adjustable legs, this range guarantees both longevity and adaptability in diverse kitchen settings. With a powerful output of 198,000 BTU, the Southbend H4363D_208/60/1_LP is certified by CSA and NSF, affirming its adherence to safety and quality standards. This combination of features makes it an exceptional choice for restaurants seeking efficiency and reliability in their kitchen equipment, catering to various market segments within the food service industry that require robust performance and compliance with rigorous safety standards.

Certifications

CSA logo

CSA

The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications


From the manufacturer

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Southbend (Middleby)

Southbend H4363D_208/60/1_LP Ultimate Restaurant Range Gas/electric

$7,048.35 $15,663.00

The Southbend H4363D_208/60/1_LP Ultimate Restaurant Range is a versatile kitchen appliance designed to meet the high demands of professional culinary environments. This 36-inch unit combines gas and electric capabilities, featuring six star/sauté burners with standard grates and a standing pilot for reliable performance. It includes a robust electric hybrid standard oven equipped with one rack, ideal for a variety of cooking applications. The range also boasts a 22-1/2-inch flue riser complete with a shelf, providing additional workspace and storage convenience. Constructed with durable stainless steel on the front, sides, shelf, and fitted with 6-inch adjustable legs, this range guarantees both longevity and adaptability in diverse kitchen settings. With a powerful output of 198,000 BTU, the Southbend H4363D_208/60/1_LP is certified by CSA and NSF, affirming its adherence to safety and quality standards. This combination of features makes it an exceptional choice for restaurants seeking efficiency and reliability in their kitchen equipment, catering to various market segments within the food service industry that require robust performance and compliance with rigorous safety standards.