Southbend H4363D_208/60/1_NAT Ultimate Restaurant Range Gas/electric
Delivery to:
- 198,000 BTU for high-performance cooking
- 6 star/sauté burners for versatile meal preparation
- Includes a powerful electric hybrid standard oven
- View More Details
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The Southbend H4363D_208/60/1_NAT Ultimate Restaurant Range - a versatile gas and electric combination unit - is a robust kitchen appliance designed for high-performance culinary environments. It features a 36-inch frame that houses six star/sauté burners with standard grates, ideal for achieving consistent heat distribution and culinary precision. This model incorporates a standing pilot system, ensuring quick and reliable ignition for all burners. In addition, the unit is equipped with an electric hybrid standard oven, complete with one rack, offering flexibility for diverse baking and roasting needs. The 22-1/2-inch flue riser comes with a shelf, facilitating convenient storage and ventilation management. Built with a stainless steel front, sides, and shelf, along with 6-inch adjustable legs, it offers both durability and adaptability to various kitchen layouts. With a substantial power output of 198,000 BTU, this restaurant range is CSA and NSF certified, ensuring compliance with safety and sanitation standards. The Southbend H4363D_208/60/1_NAT is an exemplary choice for restaurants seeking a reliable, high-capacity cooking solution that meets the rigorous demands of the hospitality industry.
Product Description
The Southbend H4363D_208/60/1_NAT Ultimate Restaurant Range - a versatile gas and electric combination unit - is a robust kitchen appliance designed for high-performance culinary environments. It features a 36-inch frame that houses six star/sauté burners with standard grates, ideal for achieving consistent heat distribution and culinary precision. This model incorporates a standing pilot system, ensuring quick and reliable ignition for all burners. In addition, the unit is equipped with an electric hybrid standard oven, complete with one rack, offering flexibility for diverse baking and roasting needs. The 22-1/2-inch flue riser comes with a shelf, facilitating convenient storage and ventilation management. Built with a stainless steel front, sides, and shelf, along with 6-inch adjustable legs, it offers both durability and adaptability to various kitchen layouts. With a substantial power output of 198,000 BTU, this restaurant range is CSA and NSF certified, ensuring compliance with safety and sanitation standards. The Southbend H4363D_208/60/1_NAT is an exemplary choice for restaurants seeking a reliable, high-capacity cooking solution that meets the rigorous demands of the hospitality industry.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | H4363D_208/60/1_NAT |
| Manufacturer Part # | H4363D_208/60/1_NAT |
| Exterior Finish | All Stainless Steel Exterior |
| Vent | Backriser With Hi-shelf |
| Base | (1) Standard Oven, Electric |
| Top | (6) Open Burners |
| Height | 59.5" |
| Width | 36" |
| Depth | 34" |
| Weight | 660 lbs |
| NSF Approved | Yes |
| CSA Approved | Yes |
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
