Southbend H4363D_220/60/1_NAT Ultimate Restaurant Range Gas/electric
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- Powerful 198,000 BTU output for high efficiency cooking
- Versatile 36" range with (6) star/sauté burners
- Includes an electric hybrid standard oven with (1) rack
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The Southbend H4363D_220/60/1_NAT Ultimate Restaurant Range - a versatile gas/electric hybrid unit - is designed for professional culinary environments that demand efficiency and performance. This 36-inch range features six star/sauté burners equipped with standard grates, providing a substantial 198,000 BTU output. The inclusion of a standing pilot enhances its user-friendly operation. At its core, the unit houses an electric hybrid standard oven, complete with one rack, offering a seamless combination of cooking technologies. The 22-1/2-inch flue riser with shelf maximizes space utilization, while the stainless steel front, sides, shelf, and 6-inch adjustable legs ensure durability and adaptability to varied kitchen layouts. Certified by CSA and NSF, this range is built to meet rigorous safety and sanitation standards, making it suitable for both busy restaurants and institutional kitchens. With its robust construction and innovative features, the Southbend Ultimate Restaurant Range is engineered for establishments that prioritize reliability and exceptional cooking capacity.
Product Description
The Southbend H4363D_220/60/1_NAT Ultimate Restaurant Range - a versatile gas/electric hybrid unit - is designed for professional culinary environments that demand efficiency and performance. This 36-inch range features six star/sauté burners equipped with standard grates, providing a substantial 198,000 BTU output. The inclusion of a standing pilot enhances its user-friendly operation. At its core, the unit houses an electric hybrid standard oven, complete with one rack, offering a seamless combination of cooking technologies. The 22-1/2-inch flue riser with shelf maximizes space utilization, while the stainless steel front, sides, shelf, and 6-inch adjustable legs ensure durability and adaptability to varied kitchen layouts. Certified by CSA and NSF, this range is built to meet rigorous safety and sanitation standards, making it suitable for both busy restaurants and institutional kitchens. With its robust construction and innovative features, the Southbend Ultimate Restaurant Range is engineered for establishments that prioritize reliability and exceptional cooking capacity.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | H4363D_220/60/1_NAT |
| Manufacturer Part # | H4363D_220/60/1_NAT |
| Exterior Finish | All Stainless Steel Exterior |
| Vent | Backriser With Hi-shelf |
| Base | (1) Standard Oven, Electric |
| Top | (6) Open Burners |
| Height | 59.5" |
| Width | 36" |
| Depth | 34" |
| Weight | 660 lbs |
| NSF Approved | Yes |
| CSA Approved | Yes |
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
