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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Southbend H4363D_220/60/1_NAT Ultimate Restaurant Range Gas/electric

Southbend (Middleby)  |  MFG #: H4363D_220/60/1_NAT  |  Item #: 101985
Item: #101985

Technical details
Manufacturer Southbend (Middleby)
Model Number H4363D_220/60/1_NAT
Manufacturer Part # H4363D_220/60/1_NAT
Exterior Finish All Stainless Steel Exterior
Vent Backriser With Hi-shelf
Base (1) Standard Oven, Electric
Top (6) Open Burners
Height 59.5"
Width 36"
Depth 34"
Weight 660 lbs
NSF Yes
CSA Yes

About this item

Product Details

The Southbend H4363D_220/60/1_NAT Ultimate Restaurant Range - a versatile gas/electric hybrid unit - is designed for professional culinary environments that demand efficiency and performance. This 36-inch range features six star/sauté burners equipped with standard grates, providing a substantial 198,000 BTU output. The inclusion of a standing pilot enhances its user-friendly operation. At its core, the unit houses an electric hybrid standard oven, complete with one rack, offering a seamless combination of cooking technologies. The 22-1/2-inch flue riser with shelf maximizes space utilization, while the stainless steel front, sides, shelf, and 6-inch adjustable legs ensure durability and adaptability to varied kitchen layouts. Certified by CSA and NSF, this range is built to meet rigorous safety and sanitation standards, making it suitable for both busy restaurants and institutional kitchens. With its robust construction and innovative features, the Southbend Ultimate Restaurant Range is engineered for establishments that prioritize reliability and exceptional cooking capacity.

Certifications

CSA logo

CSA

The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Southbend (Middleby)

Southbend H4363D_220/60/1_NAT Ultimate Restaurant Range Gas/electric

$7,259.00 $16,133.00

The Southbend H4363D_220/60/1_NAT Ultimate Restaurant Range - a versatile gas/electric hybrid unit - is designed for professional culinary environments that demand efficiency and performance. This 36-inch range features six star/sauté burners equipped with standard grates, providing a substantial 198,000 BTU output. The inclusion of a standing pilot enhances its user-friendly operation. At its core, the unit houses an electric hybrid standard oven, complete with one rack, offering a seamless combination of cooking technologies. The 22-1/2-inch flue riser with shelf maximizes space utilization, while the stainless steel front, sides, shelf, and 6-inch adjustable legs ensure durability and adaptability to varied kitchen layouts. Certified by CSA and NSF, this range is built to meet rigorous safety and sanitation standards, making it suitable for both busy restaurants and institutional kitchens. With its robust construction and innovative features, the Southbend Ultimate Restaurant Range is engineered for establishments that prioritize reliability and exceptional cooking capacity.