Southbend H4363D_240/60/1_LP Ultimate Restaurant Range Gas/electric
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- 36" wide for versatile kitchen placement
- Six star/sauté burners for efficient cooking
- Durable stainless steel construction
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The Southbend H4363D-240/60/1_LP Ultimate Restaurant Range Gas/electric is a versatile powerhouse designed for the demanding needs of professional kitchens. Measuring 36 inches, this unit features six star/sauté burners, providing an efficient and flexible cooking experience. The standing pilot and standard grates ensure reliable performance for continuous use in busy environments. A standout feature is its electric hybrid standard oven, which includes a single rack and delivers a balanced cooking environment for a variety of culinary applications. The range is equipped with a 22-1/2 inch flue riser with an integrated shelf, optimizing kitchen space and workflow. Constructed with stainless steel front, sides, shelf, and 6-inch adjustable legs, this unit is built for durability and easy maintenance. With an impressive output of 198,000 BTU, the Southbend range is engineered to handle high-volume cooking with ease. Both CSA and NSF certifications guarantee its compliance with stringent safety and quality standards, making it a dependable choice for restaurants, catering services, and any foodservice establishment seeking reliable and efficient cooking equipment.
Product Description
The Southbend H4363D-240/60/1_LP Ultimate Restaurant Range Gas/electric is a versatile powerhouse designed for the demanding needs of professional kitchens. Measuring 36 inches, this unit features six star/sauté burners, providing an efficient and flexible cooking experience. The standing pilot and standard grates ensure reliable performance for continuous use in busy environments. A standout feature is its electric hybrid standard oven, which includes a single rack and delivers a balanced cooking environment for a variety of culinary applications. The range is equipped with a 22-1/2 inch flue riser with an integrated shelf, optimizing kitchen space and workflow. Constructed with stainless steel front, sides, shelf, and 6-inch adjustable legs, this unit is built for durability and easy maintenance. With an impressive output of 198,000 BTU, the Southbend range is engineered to handle high-volume cooking with ease. Both CSA and NSF certifications guarantee its compliance with stringent safety and quality standards, making it a dependable choice for restaurants, catering services, and any foodservice establishment seeking reliable and efficient cooking equipment.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | H4363D_240/60/1_LP |
| Manufacturer Part # | H4363D_240/60/1_LP |
| Exterior Finish | All Stainless Steel Exterior |
| Vent | Backriser With Hi-shelf |
| Base | (1) Standard Oven, Electric |
| Top | (6) Open Burners |
| Height | 59.5" |
| Width | 36" |
| Depth | 34" |
| Weight | 660 lbs |
| NSF Approved | Yes |
| CSA Approved | Yes |
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
