Southbend H4363D_240/60/1_NAT Ultimate Restaurant Range Gas/electric
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- Ultimate restaurant range with hybrid gas/electric functionality
- 36" size with (6) star/sauté burners for versatile cooking
- Features standard grates and standing pilot for reliability
- View More Details
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Southbend H4363D-240/60/1_NAT Ultimate Restaurant Range Gas/electric is a versatile kitchen appliance designed for high-performance cooking in commercial settings. This 36-inch range features six star/sauté burners that offer precise temperature control, supported by standard grates and a standing pilot for consistent ignition. The unit is equipped with a highly efficient electric hybrid standard oven, including one rack, providing flexible cooking options for various culinary needs. A 22-1/2-inch flue riser with shelf enhances the range's functionality, offering additional space for cookware. Constructed with a stainless steel front, sides, and shelf, the range ensures durability and an easy-to-clean surface, complemented by 6-inch adjustable legs for stability and easy installation. With an impressive 198,000 BTU output, this range delivers powerful heating, making it suitable for busy restaurant environments. Certified by CSA and NSF, the Southbend H4363D-240/60/1_NAT upholds rigorous safety and sanitation standards, making it a reliable choice for professional kitchens. Its robust design and advanced features cater to a variety of market segments within the foodservice industry, from bustling urban restaurants to large-scale catering operations, providing a unique value proposition for chefs seeking an effective and dependable cooking solution.
Product Description
Southbend H4363D-240/60/1_NAT Ultimate Restaurant Range Gas/electric is a versatile kitchen appliance designed for high-performance cooking in commercial settings. This 36-inch range features six star/sauté burners that offer precise temperature control, supported by standard grates and a standing pilot for consistent ignition. The unit is equipped with a highly efficient electric hybrid standard oven, including one rack, providing flexible cooking options for various culinary needs. A 22-1/2-inch flue riser with shelf enhances the range's functionality, offering additional space for cookware. Constructed with a stainless steel front, sides, and shelf, the range ensures durability and an easy-to-clean surface, complemented by 6-inch adjustable legs for stability and easy installation. With an impressive 198,000 BTU output, this range delivers powerful heating, making it suitable for busy restaurant environments. Certified by CSA and NSF, the Southbend H4363D-240/60/1_NAT upholds rigorous safety and sanitation standards, making it a reliable choice for professional kitchens. Its robust design and advanced features cater to a variety of market segments within the foodservice industry, from bustling urban restaurants to large-scale catering operations, providing a unique value proposition for chefs seeking an effective and dependable cooking solution.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | H4363D_240/60/1_NAT |
| Manufacturer Part # | H4363D_240/60/1_NAT |
| Exterior Finish | All Stainless Steel Exterior |
| Vent | Backriser With Hi-shelf |
| Base | (1) Standard Oven, Electric |
| Top | (6) Open Burners |
| Height | 59.5" |
| Width | 36" |
| Depth | 34" |
| Weight | 660 lbs |
| NSF Approved | Yes |
| CSA Approved | Yes |
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
