Southbend H4364A_208/60/1_LP Ultimate Restaurant Range Gas/electric

The Southbend H4364A-208/60/1_LP Ultimate Restaurant Range is a versatile culinary equipment piece designed for professional kitchens. This 36-inch range combines the efficiency of both gas and electric power, featuring three star/sauté burners at the front and three non-clog burners at the back, providing a total output of 198,000 BTU. It includes standard grates and a standing pilot for consistent performance. The unit also incorporates an electric hybrid convection oven, complete with three racks, offering flexible cooking options to accommodate diverse culinary needs. A 22-1/2-inch flue riser with shelf enhances the range's functional design. Constructed with a stainless steel front, sides, shelf, and 6-inch adjustable legs, the range ensures durability and easy cleaning, making it ideal for high-demand environments. Certified by CSA and NSF, it meets rigorous safety and sanitation standards, making it suitable for various segments within the restaurant industry. This combination of features makes the Southbend H4364A-208/60/1_LP a reliable and efficient choice for chefs seeking a robust, high-performance range to support their cooking operations.