Southbend H4364A_208/60/1_NAT Ultimate Restaurant Range Gas/electric

The Southbend H4364A_208/60/1_NAT Ultimate Restaurant Range is a versatile cooking powerhouse, combining the precision of gas and electric functionalities to meet diverse culinary needs. This 36-inch unit is equipped with three star/sauté burners at the front and three non-clog burners at the back, ensuring efficient and even heat distribution for a variety of cooking techniques. The range features standard grates and a standing pilot for reliable performance. A key highlight is the electric hybrid convection oven, which includes three racks, making it ideal for baking and roasting with enhanced airflow and energy efficiency. The range supports a robust 198,000 BTU, catering to high-volume cooking demands in bustling kitchens. Its design is not only functional but also durable, featuring stainless steel front, sides, shelf, and adjustable 6-inch legs, providing both aesthetic appeal and long-lasting resilience. The 22-1/2-inch flue riser with an integrated shelf adds convenience and practicality, optimizing space for kitchen operations. Certified by CSA and NSF, this restaurant range meets rigorous safety and quality standards, making it an exceptional choice for establishments seeking reliable and efficient cooking solutions.