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Southbend H4364A_208/60/1_NAT Ultimate Restaurant Range Gas/electric

Southbend (Middleby)  |  MFG #: H4364A_208/60/1_NAT  |  Item #: 101981
$10,543.50 $23,430.00
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  • High-performance 198,000 BTU output for efficient cooking
  • 36" range with versatile gas/electric operation
  • 3 star/sauté and 3 non-clog burners for varied cooking
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Description

Specifications

Reviews

Certifications

The Southbend H4364A_208/60/1_NAT Ultimate Restaurant Range is a versatile cooking powerhouse, combining the precision of gas and electric functionalities to meet diverse culinary needs. This 36-inch unit is equipped with three star/sauté burners at the front and three non-clog burners at the back, ensuring efficient and even heat distribution for a variety of cooking techniques. The range features standard grates and a standing pilot for reliable performance. A key highlight is the electric hybrid convection oven, which includes three racks, making it ideal for baking and roasting with enhanced airflow and energy efficiency. The range supports a robust 198,000 BTU, catering to high-volume cooking demands in bustling kitchens. Its design is not only functional but also durable, featuring stainless steel front, sides, shelf, and adjustable 6-inch legs, providing both aesthetic appeal and long-lasting resilience. The 22-1/2-inch flue riser with an integrated shelf adds convenience and practicality, optimizing space for kitchen operations. Certified by CSA and NSF, this restaurant range meets rigorous safety and quality standards, making it an exceptional choice for establishments seeking reliable and efficient cooking solutions.

More Details

Product Description

The Southbend H4364A_208/60/1_NAT Ultimate Restaurant Range is a versatile cooking powerhouse, combining the precision of gas and electric functionalities to meet diverse culinary needs. This 36-inch unit is equipped with three star/sauté burners at the front and three non-clog burners at the back, ensuring efficient and even heat distribution for a variety of cooking techniques. The range features standard grates and a standing pilot for reliable performance. A key highlight is the electric hybrid convection oven, which includes three racks, making it ideal for baking and roasting with enhanced airflow and energy efficiency. The range supports a robust 198,000 BTU, catering to high-volume cooking demands in bustling kitchens. Its design is not only functional but also durable, featuring stainless steel front, sides, shelf, and adjustable 6-inch legs, providing both aesthetic appeal and long-lasting resilience. The 22-1/2-inch flue riser with an integrated shelf adds convenience and practicality, optimizing space for kitchen operations. Certified by CSA and NSF, this restaurant range meets rigorous safety and quality standards, making it an exceptional choice for establishments seeking reliable and efficient cooking solutions.

Certifications

CSA logo

CSA

The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Southbend (Middleby)

Southbend H4364A_208/60/1_NAT Ultimate Restaurant Range Gas/electric

$10,543.50 $23,430.00

The Southbend H4364A_208/60/1_NAT Ultimate Restaurant Range is a versatile cooking powerhouse, combining the precision of gas and electric functionalities to meet diverse culinary needs. This 36-inch unit is equipped with three star/sauté burners at the front and three non-clog burners at the back, ensuring efficient and even heat distribution for a variety of cooking techniques. The range features standard grates and a standing pilot for reliable performance. A key highlight is the electric hybrid convection oven, which includes three racks, making it ideal for baking and roasting with enhanced airflow and energy efficiency. The range supports a robust 198,000 BTU, catering to high-volume cooking demands in bustling kitchens. Its design is not only functional but also durable, featuring stainless steel front, sides, shelf, and adjustable 6-inch legs, providing both aesthetic appeal and long-lasting resilience. The 22-1/2-inch flue riser with an integrated shelf adds convenience and practicality, optimizing space for kitchen operations. Certified by CSA and NSF, this restaurant range meets rigorous safety and quality standards, making it an exceptional choice for establishments seeking reliable and efficient cooking solutions.

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