Southbend H4364A_220/60/1_LP Ultimate Restaurant Range Gas/electric

The Southbend H4364A_220/60/1_LP Ultimate Restaurant Range is a versatile and powerful kitchen appliance designed for professional culinary environments. This 36-inch range features a combination of gas and electric functionalities, making it a unique addition to any commercial kitchen. It boasts three front star/sauté burners and three back non-clog burners, which are equipped with standard grates and a standing pilot system, ensuring efficient and reliable cooking performance. The unit includes an electric hybrid convection oven, providing consistent baking results with its three included racks. A 22-1/2-inch flue riser with a shelf adds to the unit's utility, offering additional workspace or storage. Constructed with a stainless steel front, sides, and shelf, along with 6-inch adjustable legs, the range is both durable and adaptable to various kitchen layouts. With a total output of 198,000 BTU, this appliance is designed to meet the high demands of busy restaurants. Certified by CSA and NSF, the Southbend H4364A_220/60/1_LP Ultimate Restaurant Range is a testament to quality and safety, making it an invaluable asset for different market segments within the hospitality industry, from bustling restaurants to catering services.