Southbend H4364A_220/60/1_NAT Ultimate Restaurant Range Gas/electric

The Southbend H4364A_220/60/1_NAT Ultimate Restaurant Range is a versatile and high-performance kitchen appliance designed for professional culinary environments. This 36-inch range combines gas and electric functionalities, catering to diverse cooking needs with precision and efficiency. The range features six burners in total, with three star/sauté burners positioned at the front for intricate cooking tasks and three non-clog burners at the back, ensuring consistent performance and easy maintenance. Equipped with standard grates and a standing pilot, it offers reliability and ease of use. The electric hybrid convection oven, included with the range, comes with three racks, providing ample space and flexibility for baking and roasting applications. Enhancing its practicality, the range includes a 22-1/2 inch flue riser with an integrated shelf for additional storage or workspace. Constructed with stainless steel on the front, sides, and shelf, along with 6-inch adjustable legs, the range promises durability and adaptability to different kitchen layouts. With a substantial power output of 198,000 BTU, the Southbend H4364A is certified by CSA and NSF, attesting to its compliance with stringent safety and quality standards. This product is an ideal choice for restaurants seeking a reliable and multifaceted range solution.