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Southbend H4364A_240/60/1_LP Ultimate Restaurant Range Gas/electric

Southbend (Middleby)  |  MFG #: H4364A_240/60/1_LP  |  Item #: 101978
$10,543.50 $23,430.00
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  • Ultimate restaurant range with gas/electric versatility
  • 36" width with star/sauté and non-clog burners
  • Electric hybrid convection oven with 3 racks
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Description

Specifications

Reviews

Certifications

The Southbend H4364A-240/60/1_LP Ultimate Restaurant Range is a versatile gas/electric appliance designed for demanding commercial kitchens, measuring at 36 inches. It boasts a combination of three star/sauté burners at the front and three non-clog burners at the back, providing varied cooking capabilities for professional chefs. Equipped with standard grates and a standing pilot, this range ensures consistent and reliable performance. A key feature is the incorporation of a single electric hybrid convection oven, which includes three racks, enhancing the unit's baking versatility. The design includes a 22-1/2 inch flue riser with a shelf, optimizing the cooking space. The robust construction features a stainless steel front, sides, shelf, and 6-inch adjustable legs, ensuring durability and ease of cleaning. With an impressive output of 198,000 BTU, this range is built to meet the rigorous needs of the foodservice industry. It is CSA and NSF certified, guaranteeing adherence to safety and sanitation standards. This high-performance range is ideal for diverse culinary environments, from bustling restaurants to catering venues, where both efficiency and reliability are paramount.

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Product Description

The Southbend H4364A-240/60/1_LP Ultimate Restaurant Range is a versatile gas/electric appliance designed for demanding commercial kitchens, measuring at 36 inches. It boasts a combination of three star/sauté burners at the front and three non-clog burners at the back, providing varied cooking capabilities for professional chefs. Equipped with standard grates and a standing pilot, this range ensures consistent and reliable performance. A key feature is the incorporation of a single electric hybrid convection oven, which includes three racks, enhancing the unit's baking versatility. The design includes a 22-1/2 inch flue riser with a shelf, optimizing the cooking space. The robust construction features a stainless steel front, sides, shelf, and 6-inch adjustable legs, ensuring durability and ease of cleaning. With an impressive output of 198,000 BTU, this range is built to meet the rigorous needs of the foodservice industry. It is CSA and NSF certified, guaranteeing adherence to safety and sanitation standards. This high-performance range is ideal for diverse culinary environments, from bustling restaurants to catering venues, where both efficiency and reliability are paramount.

Certifications

CSA logo

CSA

The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Southbend (Middleby)

Southbend H4364A_240/60/1_LP Ultimate Restaurant Range Gas/electric

$10,543.50 $23,430.00

The Southbend H4364A-240/60/1_LP Ultimate Restaurant Range is a versatile gas/electric appliance designed for demanding commercial kitchens, measuring at 36 inches. It boasts a combination of three star/sauté burners at the front and three non-clog burners at the back, providing varied cooking capabilities for professional chefs. Equipped with standard grates and a standing pilot, this range ensures consistent and reliable performance. A key feature is the incorporation of a single electric hybrid convection oven, which includes three racks, enhancing the unit's baking versatility. The design includes a 22-1/2 inch flue riser with a shelf, optimizing the cooking space. The robust construction features a stainless steel front, sides, shelf, and 6-inch adjustable legs, ensuring durability and ease of cleaning. With an impressive output of 198,000 BTU, this range is built to meet the rigorous needs of the foodservice industry. It is CSA and NSF certified, guaranteeing adherence to safety and sanitation standards. This high-performance range is ideal for diverse culinary environments, from bustling restaurants to catering venues, where both efficiency and reliability are paramount.

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