Southbend H4364A_240/60/1_NAT Ultimate Restaurant Range Gas/electric

The Southbend H4364A-240/60/1_NAT Ultimate Restaurant Range is a versatile cooking equipment designed for demanding commercial kitchens, combining both gas and electric functionalities. Measuring 36 inches, this range features three star/sauté burners at the front and three non-clog burners at the back, all supported by standard grates and a reliable standing pilot. A unique aspect of this range is its electric hybrid convection oven, which comes with three racks to accommodate various cooking requirements. The oven's design includes a 22-1/2 inch flue riser with a convenient shelf, enhancing its functionality. Constructed with durable stainless steel on the front, sides, shelf, and adjustable 6-inch legs, the Southbend H4364A-240/60/1_NAT ensures longevity and stability. With a powerful output of 198,000 BTU, this restaurant range meets the needs of high-volume kitchens. The product is certified by CSA and NSF, indicating compliance with industry standards for safety and sanitation. This range is an optimal choice for chefs managing diverse cooking tasks, offering a combination of robust performance and efficient design suitable for various culinary applications within the foodservice industry.