Southbend H4364D_208/60/1_LP Ultimate Restaurant Range Gas/electric

The Southbend H4364D_208/60/1_LP Ultimate Restaurant Range is a versatile 36-inch unit that combines gas and electric functionalities, catering to the diverse needs of modern commercial kitchens. It features three star/sauté burners at the front and three non-clog burners at the back, each providing efficient heat distribution for a variety of cooking techniques. The unit includes standard grates and a standing pilot for reliable ignition. It is equipped with an electric hybrid standard oven, which comes with one rack and provides flexibility in cooking and baking applications. The range boasts a 22-1/2-inch flue riser with an integrated shelf, maximizing workspace efficiency. Constructed with a stainless steel front, sides, and shelf, along with 6-inch adjustable legs, it ensures durability and ease of cleaning. This range delivers a powerful output of 198,000 BTU, meeting the rigorous demands of high-volume cooking environments. Certified by CSA and NSF, the Southbend H4364D_208/60/1_LP is designed to comply with strict safety and sanitation standards, making it a reliable choice for restaurants, catering services, and other food service operations seeking a robust and adaptable cooking solution.