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Southbend H4364D_208/60/1_LP Ultimate Restaurant Range Gas/electric

Southbend (Middleby)  |  MFG #: H4364D_208/60/1_LP  |  Item #: 101976
$7,048.35 $15,663.00
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  • Versatile cooking with 3 star/sauté & 3 non-clog burners
  • Durable stainless steel front, sides, & shelf
  • Electric hybrid oven with 1 rack included
  • View More Details
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Description

Specifications

Reviews

Certifications

The Southbend H4364D_208/60/1_LP Ultimate Restaurant Range is a versatile 36-inch unit that combines gas and electric functionalities, catering to the diverse needs of modern commercial kitchens. It features three star/sauté burners at the front and three non-clog burners at the back, each providing efficient heat distribution for a variety of cooking techniques. The unit includes standard grates and a standing pilot for reliable ignition. It is equipped with an electric hybrid standard oven, which comes with one rack and provides flexibility in cooking and baking applications. The range boasts a 22-1/2-inch flue riser with an integrated shelf, maximizing workspace efficiency. Constructed with a stainless steel front, sides, and shelf, along with 6-inch adjustable legs, it ensures durability and ease of cleaning. This range delivers a powerful output of 198,000 BTU, meeting the rigorous demands of high-volume cooking environments. Certified by CSA and NSF, the Southbend H4364D_208/60/1_LP is designed to comply with strict safety and sanitation standards, making it a reliable choice for restaurants, catering services, and other food service operations seeking a robust and adaptable cooking solution.

More Details

Product Description

The Southbend H4364D_208/60/1_LP Ultimate Restaurant Range is a versatile 36-inch unit that combines gas and electric functionalities, catering to the diverse needs of modern commercial kitchens. It features three star/sauté burners at the front and three non-clog burners at the back, each providing efficient heat distribution for a variety of cooking techniques. The unit includes standard grates and a standing pilot for reliable ignition. It is equipped with an electric hybrid standard oven, which comes with one rack and provides flexibility in cooking and baking applications. The range boasts a 22-1/2-inch flue riser with an integrated shelf, maximizing workspace efficiency. Constructed with a stainless steel front, sides, and shelf, along with 6-inch adjustable legs, it ensures durability and ease of cleaning. This range delivers a powerful output of 198,000 BTU, meeting the rigorous demands of high-volume cooking environments. Certified by CSA and NSF, the Southbend H4364D_208/60/1_LP is designed to comply with strict safety and sanitation standards, making it a reliable choice for restaurants, catering services, and other food service operations seeking a robust and adaptable cooking solution.

Certifications

CSA logo

CSA

The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Southbend (Middleby)

Southbend H4364D_208/60/1_LP Ultimate Restaurant Range Gas/electric

$7,048.35 $15,663.00

The Southbend H4364D_208/60/1_LP Ultimate Restaurant Range is a versatile 36-inch unit that combines gas and electric functionalities, catering to the diverse needs of modern commercial kitchens. It features three star/sauté burners at the front and three non-clog burners at the back, each providing efficient heat distribution for a variety of cooking techniques. The unit includes standard grates and a standing pilot for reliable ignition. It is equipped with an electric hybrid standard oven, which comes with one rack and provides flexibility in cooking and baking applications. The range boasts a 22-1/2-inch flue riser with an integrated shelf, maximizing workspace efficiency. Constructed with a stainless steel front, sides, and shelf, along with 6-inch adjustable legs, it ensures durability and ease of cleaning. This range delivers a powerful output of 198,000 BTU, meeting the rigorous demands of high-volume cooking environments. Certified by CSA and NSF, the Southbend H4364D_208/60/1_LP is designed to comply with strict safety and sanitation standards, making it a reliable choice for restaurants, catering services, and other food service operations seeking a robust and adaptable cooking solution.

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