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Southbend H4364D_208/60/1_NAT Ultimate Restaurant Range Gas/electric

Southbend (Middleby)  |  MFG #: H4364D_208/60/1_NAT  |  Item #: 101975
$7,048.35 $15,663.00
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  • Powerful 198,000 BTU output for efficient cooking
  • 36" range with versatile gas/electric operation
  • Features 3 star/sauté burners front and 3 non-clog burners back
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Description

Specifications

Reviews

Certifications

The Southbend H4364D-208/60/1_NAT Ultimate Restaurant Range is a versatile kitchen powerhouse combining gas and electric functionalities, ideal for various culinary environments. This 36-inch range features a configuration of three star/sauté burners at the front and three non-clog burners at the back, supported by standard grates, ensuring consistent performance and minimal maintenance. The unit includes a standing pilot for reliable ignition and an electric hybrid standard oven, equipped with a single rack for flexible cooking options. The oven is complemented by a 22-1/2 inch flue riser with a shelf, optimizing space and utility within the kitchen. Constructed with a durable stainless steel front, sides, and shelf, along with adjustable 6-inch legs, this range ensures longevity and adaptability in different kitchen settings. With an impressive output of 198,000 BTU, it meets high-energy demands efficiently. The range adheres to CSA and NSF standards, assuring quality and safety in professional kitchen environments. This combination of features makes the Southbend H4364D-208/60/1_NAT a valuable asset for a range of market segments, from bustling restaurants to institutional kitchens, emphasizing its role as a reliable and multifunctional cooking solution.

More Details

Product Description

The Southbend H4364D-208/60/1_NAT Ultimate Restaurant Range is a versatile kitchen powerhouse combining gas and electric functionalities, ideal for various culinary environments. This 36-inch range features a configuration of three star/sauté burners at the front and three non-clog burners at the back, supported by standard grates, ensuring consistent performance and minimal maintenance. The unit includes a standing pilot for reliable ignition and an electric hybrid standard oven, equipped with a single rack for flexible cooking options. The oven is complemented by a 22-1/2 inch flue riser with a shelf, optimizing space and utility within the kitchen. Constructed with a durable stainless steel front, sides, and shelf, along with adjustable 6-inch legs, this range ensures longevity and adaptability in different kitchen settings. With an impressive output of 198,000 BTU, it meets high-energy demands efficiently. The range adheres to CSA and NSF standards, assuring quality and safety in professional kitchen environments. This combination of features makes the Southbend H4364D-208/60/1_NAT a valuable asset for a range of market segments, from bustling restaurants to institutional kitchens, emphasizing its role as a reliable and multifunctional cooking solution.

Certifications

CSA logo

CSA

The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Southbend (Middleby)

Southbend H4364D_208/60/1_NAT Ultimate Restaurant Range Gas/electric

$7,048.35 $15,663.00

The Southbend H4364D-208/60/1_NAT Ultimate Restaurant Range is a versatile kitchen powerhouse combining gas and electric functionalities, ideal for various culinary environments. This 36-inch range features a configuration of three star/sauté burners at the front and three non-clog burners at the back, supported by standard grates, ensuring consistent performance and minimal maintenance. The unit includes a standing pilot for reliable ignition and an electric hybrid standard oven, equipped with a single rack for flexible cooking options. The oven is complemented by a 22-1/2 inch flue riser with a shelf, optimizing space and utility within the kitchen. Constructed with a durable stainless steel front, sides, and shelf, along with adjustable 6-inch legs, this range ensures longevity and adaptability in different kitchen settings. With an impressive output of 198,000 BTU, it meets high-energy demands efficiently. The range adheres to CSA and NSF standards, assuring quality and safety in professional kitchen environments. This combination of features makes the Southbend H4364D-208/60/1_NAT a valuable asset for a range of market segments, from bustling restaurants to institutional kitchens, emphasizing its role as a reliable and multifunctional cooking solution.

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