Southbend H4364D_208/60/1_NAT Ultimate Restaurant Range Gas/electric

The Southbend H4364D-208/60/1_NAT Ultimate Restaurant Range is a versatile kitchen powerhouse combining gas and electric functionalities, ideal for various culinary environments. This 36-inch range features a configuration of three star/sauté burners at the front and three non-clog burners at the back, supported by standard grates, ensuring consistent performance and minimal maintenance. The unit includes a standing pilot for reliable ignition and an electric hybrid standard oven, equipped with a single rack for flexible cooking options. The oven is complemented by a 22-1/2 inch flue riser with a shelf, optimizing space and utility within the kitchen. Constructed with a durable stainless steel front, sides, and shelf, along with adjustable 6-inch legs, this range ensures longevity and adaptability in different kitchen settings. With an impressive output of 198,000 BTU, it meets high-energy demands efficiently. The range adheres to CSA and NSF standards, assuring quality and safety in professional kitchen environments. This combination of features makes the Southbend H4364D-208/60/1_NAT a valuable asset for a range of market segments, from bustling restaurants to institutional kitchens, emphasizing its role as a reliable and multifunctional cooking solution.