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Southbend H4364D_220/60/1_LP Ultimate Restaurant Range Gas/electric

Southbend (Middleby)  |  MFG #: H4364D_220/60/1_LP  |  Item #: 101974
$7,048.35 $15,663.00
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  • Dual fuel efficiency: gas burners with an electric oven
  • Six burners: 3 star/sauté front, 3 non-clog back
  • 36-inch wide cooking surface with standard grates
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Description

Specifications

Reviews

Certifications

The Southbend H4364D-220/60/1_LP Ultimate Restaurant Range is a versatile and powerful appliance designed for demanding commercial kitchens. This 36-inch range combines the efficiency of gas and electric elements, featuring a total of six burners - three star/sauté burners at the front and three non-clog burners at the back, all equipped with standard grates and a standing pilot. The range is powered by an impressive 198,000 BTU, ensuring rapid heating and consistent performance. Additionally, the unit includes a hybrid electric standard oven, complete with one rack, providing exceptional baking capabilities. The oven is complemented by a 22-1/2 inch flue riser with a shelf, enhancing utility and workspace organization. Constructed with a stainless steel front, sides, shelf, and 6-inch adjustable legs, this range is both sturdy and adaptable to different kitchen environments. Certified by CSA and NSF, this unit meets rigorous safety and sanitation standards, making it a reliable choice for a variety of food service operations, from bustling restaurants to catering facilities. Its combination of robust features and high-performance technology positions the Southbend H4364D-220/60/1_LP as an essential asset in professional culinary settings.

More Details

Product Description

The Southbend H4364D-220/60/1_LP Ultimate Restaurant Range is a versatile and powerful appliance designed for demanding commercial kitchens. This 36-inch range combines the efficiency of gas and electric elements, featuring a total of six burners - three star/sauté burners at the front and three non-clog burners at the back, all equipped with standard grates and a standing pilot. The range is powered by an impressive 198,000 BTU, ensuring rapid heating and consistent performance. Additionally, the unit includes a hybrid electric standard oven, complete with one rack, providing exceptional baking capabilities. The oven is complemented by a 22-1/2 inch flue riser with a shelf, enhancing utility and workspace organization. Constructed with a stainless steel front, sides, shelf, and 6-inch adjustable legs, this range is both sturdy and adaptable to different kitchen environments. Certified by CSA and NSF, this unit meets rigorous safety and sanitation standards, making it a reliable choice for a variety of food service operations, from bustling restaurants to catering facilities. Its combination of robust features and high-performance technology positions the Southbend H4364D-220/60/1_LP as an essential asset in professional culinary settings.

Certifications

CSA logo

CSA

The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Southbend (Middleby)

Southbend H4364D_220/60/1_LP Ultimate Restaurant Range Gas/electric

$7,048.35 $15,663.00

The Southbend H4364D-220/60/1_LP Ultimate Restaurant Range is a versatile and powerful appliance designed for demanding commercial kitchens. This 36-inch range combines the efficiency of gas and electric elements, featuring a total of six burners - three star/sauté burners at the front and three non-clog burners at the back, all equipped with standard grates and a standing pilot. The range is powered by an impressive 198,000 BTU, ensuring rapid heating and consistent performance. Additionally, the unit includes a hybrid electric standard oven, complete with one rack, providing exceptional baking capabilities. The oven is complemented by a 22-1/2 inch flue riser with a shelf, enhancing utility and workspace organization. Constructed with a stainless steel front, sides, shelf, and 6-inch adjustable legs, this range is both sturdy and adaptable to different kitchen environments. Certified by CSA and NSF, this unit meets rigorous safety and sanitation standards, making it a reliable choice for a variety of food service operations, from bustling restaurants to catering facilities. Its combination of robust features and high-performance technology positions the Southbend H4364D-220/60/1_LP as an essential asset in professional culinary settings.

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