Southbend H4364D_220/60/1_LP Ultimate Restaurant Range Gas/electric

The Southbend H4364D-220/60/1_LP Ultimate Restaurant Range is a versatile and powerful appliance designed for demanding commercial kitchens. This 36-inch range combines the efficiency of gas and electric elements, featuring a total of six burners - three star/sauté burners at the front and three non-clog burners at the back, all equipped with standard grates and a standing pilot. The range is powered by an impressive 198,000 BTU, ensuring rapid heating and consistent performance. Additionally, the unit includes a hybrid electric standard oven, complete with one rack, providing exceptional baking capabilities. The oven is complemented by a 22-1/2 inch flue riser with a shelf, enhancing utility and workspace organization. Constructed with a stainless steel front, sides, shelf, and 6-inch adjustable legs, this range is both sturdy and adaptable to different kitchen environments. Certified by CSA and NSF, this unit meets rigorous safety and sanitation standards, making it a reliable choice for a variety of food service operations, from bustling restaurants to catering facilities. Its combination of robust features and high-performance technology positions the Southbend H4364D-220/60/1_LP as an essential asset in professional culinary settings.