BEST PRICE GAURANTEED & FREE SHIPPING ON THOUSANDS OF ITEMS

Southbend H4364D_220/60/1_NAT Ultimate Restaurant Range Gas/electric

Southbend (Middleby)  |  MFG #: H4364D_220/60/1_NAT  |  Item #: 101973
$7,048.35 $15,663.00
Free Shipping

Delivery to: 

  • (36") Ultimate Restaurant Range, gas/electric
  • 3 star/sauté burners in front, 3 non-clog burners in back
  • Electric hybrid oven with 1 rack included
  • View More Details
Ship Time

Best Price Guarantee

Our Best Price Guarantee promises to match any lower price you find at approved competitors within 30 days. See terms.

Secure Shopping

Shop with confidence—our site is secured with SSL encryption, and we prioritize your data security and privacy. Learn more about Secure Shopping.

Description

Specifications

Reviews

Certifications

The Southbend H4364D_220/60/1_NAT Ultimate Restaurant Range is a versatile cooking solution for professional kitchens, combining gas and electric functionalities in a 36-inch unit. Designed for high-performance cooking, it features three star/sauté burners at the front and three non-clog burners at the back, all equipped with standard grates and a standing pilot for reliable ignition. The range includes an electric hybrid standard oven that comes with one rack, offering flexible cooking options for various culinary needs. A 22-1/2-inch flue riser with an integrated shelf provides additional utility for kitchen operations. Constructed with a stainless-steel front, sides, and shelf, as well as 6-inch adjustable legs, this unit is both durable and easy to integrate into different kitchen setups. With a powerful output of 198,000 BTU, the Southbend range is certified by CSA and NSF, ensuring it meets rigorous safety and performance standards. Its robust construction and advanced features make it suitable for diverse segments within the restaurant and food service industry, where efficiency and reliability are paramount.

More Details

Product Description

The Southbend H4364D_220/60/1_NAT Ultimate Restaurant Range is a versatile cooking solution for professional kitchens, combining gas and electric functionalities in a 36-inch unit. Designed for high-performance cooking, it features three star/sauté burners at the front and three non-clog burners at the back, all equipped with standard grates and a standing pilot for reliable ignition. The range includes an electric hybrid standard oven that comes with one rack, offering flexible cooking options for various culinary needs. A 22-1/2-inch flue riser with an integrated shelf provides additional utility for kitchen operations. Constructed with a stainless-steel front, sides, and shelf, as well as 6-inch adjustable legs, this unit is both durable and easy to integrate into different kitchen setups. With a powerful output of 198,000 BTU, the Southbend range is certified by CSA and NSF, ensuring it meets rigorous safety and performance standards. Its robust construction and advanced features make it suitable for diverse segments within the restaurant and food service industry, where efficiency and reliability are paramount.

Certifications

CSA logo

CSA

The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

Image from the manufacturer Picture from the manufacturer Manufacturer's official image

Customer reviews

picture
Southbend (Middleby)

Southbend H4364D_220/60/1_NAT Ultimate Restaurant Range Gas/electric

$7,048.35 $15,663.00

The Southbend H4364D_220/60/1_NAT Ultimate Restaurant Range is a versatile cooking solution for professional kitchens, combining gas and electric functionalities in a 36-inch unit. Designed for high-performance cooking, it features three star/sauté burners at the front and three non-clog burners at the back, all equipped with standard grates and a standing pilot for reliable ignition. The range includes an electric hybrid standard oven that comes with one rack, offering flexible cooking options for various culinary needs. A 22-1/2-inch flue riser with an integrated shelf provides additional utility for kitchen operations. Constructed with a stainless-steel front, sides, and shelf, as well as 6-inch adjustable legs, this unit is both durable and easy to integrate into different kitchen setups. With a powerful output of 198,000 BTU, the Southbend range is certified by CSA and NSF, ensuring it meets rigorous safety and performance standards. Its robust construction and advanced features make it suitable for diverse segments within the restaurant and food service industry, where efficiency and reliability are paramount.

View product