Southbend H4364D_240/60/1_LP Ultimate Restaurant Range Gas/electric
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- (Ultimate Restaurant Range) Efficient cooking with 198,000 BTU power
- 36" width with three star/sauté burners
- Electric hybrid oven with rack included
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The Southbend H4364D-240/60/1_LP Ultimate Restaurant Range is a highly versatile cooking unit, combining gas and electric functionalities for optimal performance in commercial kitchens. Measuring 36 inches, this range is equipped with three front star/sauté burners and three non-clog rear burners, providing flexible cooking options. It features standard grates and a standing pilot system for reliable ignition. The electric hybrid standard oven includes a single rack for baking needs, complemented by a 22-1/2-inch flue riser with a built-in shelf for added utility. Constructed with a stainless steel front, sides, and shelf, the unit is supported by 6-inch adjustable legs for stability and height customization. With a total energy output of 198,000 BTU, this restaurant range is both CSA and NSF certified, ensuring compliance with safety and sanitation standards. The Southbend H4364D-240/60/1_LP is ideal for different market segments in the restaurant industry, providing robust cooking capabilities and a durable design for high-demand environments.
Product Description
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
