Southbend H4364D_240/60/1_NAT Ultimate Restaurant Range Gas/electric

The Southbend H4364D_240/60/1_NAT Ultimate Restaurant Range is a versatile and powerful addition to any professional kitchen, combining both gas and electric functionalities. This 36-inch unit features three front star sauté burners and three non-clog burners at the back, providing robust cooking capabilities. The range is equipped with standard grates and a standing pilot for consistent heat distribution and reliability. It includes an electric hybrid standard oven with one rack, making it suitable for a variety of baking and roasting needs. The oven's design is enhanced by a 22-1/2-inch flue riser with a shelf, offering additional utility and storage space. With a stainless steel front, sides, shelf, and 6-inch adjustable legs, the range presents a durable and sleek appearance. The unit delivers a powerful 198,000 BTU output, ensuring efficiency in high-demand environments. Certified by CSA and NSF, it meets rigorous safety and sanitation standards. This restaurant range is well-suited for diverse market segments within the foodservice industry, from bustling restaurants to catering businesses, due to its comprehensive features and sturdy construction, ensuring it can withstand the rigors of a busy kitchen.