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Southbend H4364D_240/60/1_NAT Ultimate Restaurant Range Gas/electric

Southbend (Middleby)  |  MFG #: H4364D_240/60/1_NAT  |  Item #: 101971
$7,048.35 $15,663.00
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  • (Southbend H4364D) Ultimate Restaurant Range with gas/electric capability
  • 36" with 3 star/sauté burners front, 3 non-clog burners back
  • Includes an electric hybrid standard oven with 1 rack
  • View More Details
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Description

Specifications

Reviews

Certifications

The Southbend H4364D_240/60/1_NAT Ultimate Restaurant Range is a versatile and powerful addition to any professional kitchen, combining both gas and electric functionalities. This 36-inch unit features three front star sauté burners and three non-clog burners at the back, providing robust cooking capabilities. The range is equipped with standard grates and a standing pilot for consistent heat distribution and reliability. It includes an electric hybrid standard oven with one rack, making it suitable for a variety of baking and roasting needs. The oven's design is enhanced by a 22-1/2-inch flue riser with a shelf, offering additional utility and storage space. With a stainless steel front, sides, shelf, and 6-inch adjustable legs, the range presents a durable and sleek appearance. The unit delivers a powerful 198,000 BTU output, ensuring efficiency in high-demand environments. Certified by CSA and NSF, it meets rigorous safety and sanitation standards. This restaurant range is well-suited for diverse market segments within the foodservice industry, from bustling restaurants to catering businesses, due to its comprehensive features and sturdy construction, ensuring it can withstand the rigors of a busy kitchen.

More Details

Product Description

The Southbend H4364D_240/60/1_NAT Ultimate Restaurant Range is a versatile and powerful addition to any professional kitchen, combining both gas and electric functionalities. This 36-inch unit features three front star sauté burners and three non-clog burners at the back, providing robust cooking capabilities. The range is equipped with standard grates and a standing pilot for consistent heat distribution and reliability. It includes an electric hybrid standard oven with one rack, making it suitable for a variety of baking and roasting needs. The oven's design is enhanced by a 22-1/2-inch flue riser with a shelf, offering additional utility and storage space. With a stainless steel front, sides, shelf, and 6-inch adjustable legs, the range presents a durable and sleek appearance. The unit delivers a powerful 198,000 BTU output, ensuring efficiency in high-demand environments. Certified by CSA and NSF, it meets rigorous safety and sanitation standards. This restaurant range is well-suited for diverse market segments within the foodservice industry, from bustling restaurants to catering businesses, due to its comprehensive features and sturdy construction, ensuring it can withstand the rigors of a busy kitchen.

Certifications

CSA logo

CSA

The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Southbend (Middleby)

Southbend H4364D_240/60/1_NAT Ultimate Restaurant Range Gas/electric

$7,048.35 $15,663.00

The Southbend H4364D_240/60/1_NAT Ultimate Restaurant Range is a versatile and powerful addition to any professional kitchen, combining both gas and electric functionalities. This 36-inch unit features three front star sauté burners and three non-clog burners at the back, providing robust cooking capabilities. The range is equipped with standard grates and a standing pilot for consistent heat distribution and reliability. It includes an electric hybrid standard oven with one rack, making it suitable for a variety of baking and roasting needs. The oven's design is enhanced by a 22-1/2-inch flue riser with a shelf, offering additional utility and storage space. With a stainless steel front, sides, shelf, and 6-inch adjustable legs, the range presents a durable and sleek appearance. The unit delivers a powerful 198,000 BTU output, ensuring efficiency in high-demand environments. Certified by CSA and NSF, it meets rigorous safety and sanitation standards. This restaurant range is well-suited for diverse market segments within the foodservice industry, from bustling restaurants to catering businesses, due to its comprehensive features and sturdy construction, ensuring it can withstand the rigors of a busy kitchen.

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