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Southbend H4365A_208/60/1_LP Ultimate Restaurant Range Gas/electric

Southbend (Middleby)  |  MFG #: H4365A_208/60/1_LP  |  Item #: 101970
$10,543.50 $23,430.00
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  • High-performance 179,000 BTU output for efficient cooking
  • Features 3 non-clog burners for consistent flame
  • Includes electric hybrid convection oven for versatile baking
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Description

Specifications

Reviews

Certifications

The Southbend H4365A_208/60/1_LP Ultimate Restaurant Range is a versatile kitchen appliance designed for high-demand environments, offering both gas and electric functionalities. With a compact size of 36 inches, it is equipped with three non-clog burners at the front and two powerful pyromax burners at the back, ensuring efficient cooking operations. The range features standard grates and a standing pilot for reliable ignition. It includes an electric hybrid convection oven that comes with three racks, providing ample space for cooking multiple dishes simultaneously. The unit also boasts a 22.5-inch flue riser with a shelf, enhancing its practicality. Constructed with stainless steel on the front, sides, shelf, and adjustable 6-inch legs, this range combines durability with ease of cleaning. It delivers a substantial output of 179,000 BTU, making it suitable for diverse culinary applications in the restaurant industry. Certified by CSA and NSF, the Southbend H4365A_208/60/1_LP is designed to meet rigorous standards of safety and performance. Its features cater to professional chefs who require reliable and efficient cooking equipment, making it a valuable asset in any commercial kitchen setting.

More Details

Product Description

The Southbend H4365A_208/60/1_LP Ultimate Restaurant Range is a versatile kitchen appliance designed for high-demand environments, offering both gas and electric functionalities. With a compact size of 36 inches, it is equipped with three non-clog burners at the front and two powerful pyromax burners at the back, ensuring efficient cooking operations. The range features standard grates and a standing pilot for reliable ignition. It includes an electric hybrid convection oven that comes with three racks, providing ample space for cooking multiple dishes simultaneously. The unit also boasts a 22.5-inch flue riser with a shelf, enhancing its practicality. Constructed with stainless steel on the front, sides, shelf, and adjustable 6-inch legs, this range combines durability with ease of cleaning. It delivers a substantial output of 179,000 BTU, making it suitable for diverse culinary applications in the restaurant industry. Certified by CSA and NSF, the Southbend H4365A_208/60/1_LP is designed to meet rigorous standards of safety and performance. Its features cater to professional chefs who require reliable and efficient cooking equipment, making it a valuable asset in any commercial kitchen setting.

Certifications

CSA logo

CSA

The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Southbend (Middleby)

Southbend H4365A_208/60/1_LP Ultimate Restaurant Range Gas/electric

$10,543.50 $23,430.00

The Southbend H4365A_208/60/1_LP Ultimate Restaurant Range is a versatile kitchen appliance designed for high-demand environments, offering both gas and electric functionalities. With a compact size of 36 inches, it is equipped with three non-clog burners at the front and two powerful pyromax burners at the back, ensuring efficient cooking operations. The range features standard grates and a standing pilot for reliable ignition. It includes an electric hybrid convection oven that comes with three racks, providing ample space for cooking multiple dishes simultaneously. The unit also boasts a 22.5-inch flue riser with a shelf, enhancing its practicality. Constructed with stainless steel on the front, sides, shelf, and adjustable 6-inch legs, this range combines durability with ease of cleaning. It delivers a substantial output of 179,000 BTU, making it suitable for diverse culinary applications in the restaurant industry. Certified by CSA and NSF, the Southbend H4365A_208/60/1_LP is designed to meet rigorous standards of safety and performance. Its features cater to professional chefs who require reliable and efficient cooking equipment, making it a valuable asset in any commercial kitchen setting.

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