Southbend H4365A_208/60/1_LP Ultimate Restaurant Range Gas/electric

The Southbend H4365A_208/60/1_LP Ultimate Restaurant Range is a versatile kitchen appliance designed for high-demand environments, offering both gas and electric functionalities. With a compact size of 36 inches, it is equipped with three non-clog burners at the front and two powerful pyromax burners at the back, ensuring efficient cooking operations. The range features standard grates and a standing pilot for reliable ignition. It includes an electric hybrid convection oven that comes with three racks, providing ample space for cooking multiple dishes simultaneously. The unit also boasts a 22.5-inch flue riser with a shelf, enhancing its practicality. Constructed with stainless steel on the front, sides, shelf, and adjustable 6-inch legs, this range combines durability with ease of cleaning. It delivers a substantial output of 179,000 BTU, making it suitable for diverse culinary applications in the restaurant industry. Certified by CSA and NSF, the Southbend H4365A_208/60/1_LP is designed to meet rigorous standards of safety and performance. Its features cater to professional chefs who require reliable and efficient cooking equipment, making it a valuable asset in any commercial kitchen setting.