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Southbend H4365A_208/60/1_NAT Ultimate Restaurant Range Gas/electric

Southbend (Middleby)  |  MFG #: H4365A_208/60/1_NAT  |  Item #: 101969
$10,543.50 $23,430.00
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  • Versatile gas/electric configuration for flexible cooking
  • 36" width fits a variety of kitchen spaces
  • Five burners: 3 non-clog front, 2 pyromax back
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Description

Specifications

Reviews

Certifications

The Southbend H4365A_208/60/1_NAT Ultimate Restaurant Range is a versatile cooking solution combining gas and electric functionalities, tailored for demanding kitchen environments. This 36-inch range is equipped with three non-clog burners at the front and two Pyromax burners at the back, ensuring efficient and reliable heat distribution. The unit features standard grates and a standing pilot for dependable performance. Central to its design is an electric hybrid convection oven, including three racks, which offers consistent baking and roasting capabilities. The device integrates a 22-1/2-inch flue riser with an additional shelf, optimizing space for utensil storage. Its construction incorporates stainless steel for the front, sides, shelf, and 6-inch adjustable legs, enhancing durability and ease of maintenance. With a robust output of 179,000 BTU, the Southbend H4365A functions effectively in high-demand settings. Accredited by CSA and NSF, it adheres to stringent safety and sanitation standards. This restaurant range is a strategic asset for professional chefs and kitchen operators, providing an optimal blend of size, technology, and power. Its thoughtful configuration supports varied culinary applications, making it suitable for diverse market segments within the food service industry.

More Details

Product Description

The Southbend H4365A_208/60/1_NAT Ultimate Restaurant Range is a versatile cooking solution combining gas and electric functionalities, tailored for demanding kitchen environments. This 36-inch range is equipped with three non-clog burners at the front and two Pyromax burners at the back, ensuring efficient and reliable heat distribution. The unit features standard grates and a standing pilot for dependable performance. Central to its design is an electric hybrid convection oven, including three racks, which offers consistent baking and roasting capabilities. The device integrates a 22-1/2-inch flue riser with an additional shelf, optimizing space for utensil storage. Its construction incorporates stainless steel for the front, sides, shelf, and 6-inch adjustable legs, enhancing durability and ease of maintenance. With a robust output of 179,000 BTU, the Southbend H4365A functions effectively in high-demand settings. Accredited by CSA and NSF, it adheres to stringent safety and sanitation standards. This restaurant range is a strategic asset for professional chefs and kitchen operators, providing an optimal blend of size, technology, and power. Its thoughtful configuration supports varied culinary applications, making it suitable for diverse market segments within the food service industry.

Certifications

CSA logo

CSA

The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Southbend (Middleby)

Southbend H4365A_208/60/1_NAT Ultimate Restaurant Range Gas/electric

$10,543.50 $23,430.00

The Southbend H4365A_208/60/1_NAT Ultimate Restaurant Range is a versatile cooking solution combining gas and electric functionalities, tailored for demanding kitchen environments. This 36-inch range is equipped with three non-clog burners at the front and two Pyromax burners at the back, ensuring efficient and reliable heat distribution. The unit features standard grates and a standing pilot for dependable performance. Central to its design is an electric hybrid convection oven, including three racks, which offers consistent baking and roasting capabilities. The device integrates a 22-1/2-inch flue riser with an additional shelf, optimizing space for utensil storage. Its construction incorporates stainless steel for the front, sides, shelf, and 6-inch adjustable legs, enhancing durability and ease of maintenance. With a robust output of 179,000 BTU, the Southbend H4365A functions effectively in high-demand settings. Accredited by CSA and NSF, it adheres to stringent safety and sanitation standards. This restaurant range is a strategic asset for professional chefs and kitchen operators, providing an optimal blend of size, technology, and power. Its thoughtful configuration supports varied culinary applications, making it suitable for diverse market segments within the food service industry.

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