Southbend H4365A_208/60/1_NAT Ultimate Restaurant Range Gas/electric

The Southbend H4365A_208/60/1_NAT Ultimate Restaurant Range is a versatile cooking solution combining gas and electric functionalities, tailored for demanding kitchen environments. This 36-inch range is equipped with three non-clog burners at the front and two Pyromax burners at the back, ensuring efficient and reliable heat distribution. The unit features standard grates and a standing pilot for dependable performance. Central to its design is an electric hybrid convection oven, including three racks, which offers consistent baking and roasting capabilities. The device integrates a 22-1/2-inch flue riser with an additional shelf, optimizing space for utensil storage. Its construction incorporates stainless steel for the front, sides, shelf, and 6-inch adjustable legs, enhancing durability and ease of maintenance. With a robust output of 179,000 BTU, the Southbend H4365A functions effectively in high-demand settings. Accredited by CSA and NSF, it adheres to stringent safety and sanitation standards. This restaurant range is a strategic asset for professional chefs and kitchen operators, providing an optimal blend of size, technology, and power. Its thoughtful configuration supports varied culinary applications, making it suitable for diverse market segments within the food service industry.