Southbend H4365A_220/60/1_LP Ultimate Restaurant Range Gas/electric

The Southbend H4365A_220/60/1_LP Ultimate Restaurant Range is an exceptional appliance combining both gas and electric functionalities, meticulously designed for professional kitchens seeking versatility and efficiency. Measuring 36 inches, this range features three non-clog burners at the front and two advanced pyromax burners at the back, ensuring robust and reliable cooking performance. It operates with a standing pilot and includes standard grates for optimal support. The range is complemented by an electric hybrid convection oven, which comes equipped with three racks, offering ample space for varied culinary needs. A 22-1/2 inch flue riser with an integrated shelf enhances its utility. Crafted with a stainless steel front, sides, shelf, and 6-inch adjustable legs, it boasts durability and a sleek appearance. With a formidable output of 179,000 BTU, this range is certified by CSA and NSF, assuring compliance with safety and quality standards. The Southbend H4365A_220/60/1_LP is a multifunctional solution, ideal for different segment markets within the restaurant industry, offering unparalleled cooking capabilities with a focus on resilience and high performance.