Southbend H4365A_220/60/1_NAT Ultimate Restaurant Range Gas/electric

The Southbend H4365A_220/60/1_NAT Ultimate Restaurant Range Gas/Electric is a versatile and powerful kitchen appliance designed for professional culinary environments. This 36-inch restaurant range features a combination of gas and electric capabilities, making it suitable for diverse cooking needs. It is equipped with three non-clog burners in the front and two pyromax burners in the back, providing a reliable heat source for various cooking techniques. The range comes with standard grates and a standing pilot, ensuring consistent performance. Additionally, it includes an electric hybrid convection oven, complete with three racks, offering efficient baking and roasting options. The unit is constructed with a stainless steel front, sides, shelf, and adjustable 6-inch legs, contributing to its durability and ease of maintenance. A 22-1/2-inch flue riser with a shelf provides additional storage and ventilation. With a total output of 179,000 BTU, this range is both CSA and NSF certified, meeting industry standards for safety and performance. The Southbend H4365A is an ideal choice for restaurants seeking a reliable, high-performance range that combines the benefits of gas and electric cooking in one robust unit.