Southbend H4365A_220/60/1_NAT Ultimate Restaurant Range Gas/electric
Delivery to:
- Ultimate Restaurant Range: versatile gas/electric cooking
- 36" width, perfect for commercial kitchens
- 3 front non-clog & 2 back pyromax burners
- View More Details
Best Price Guarantee
Best Price Guarantee
Secure Shopping
Secure Shopping
The Southbend H4365A_220/60/1_NAT Ultimate Restaurant Range Gas/Electric is a versatile and powerful kitchen appliance designed for professional culinary environments. This 36-inch restaurant range features a combination of gas and electric capabilities, making it suitable for diverse cooking needs. It is equipped with three non-clog burners in the front and two pyromax burners in the back, providing a reliable heat source for various cooking techniques. The range comes with standard grates and a standing pilot, ensuring consistent performance. Additionally, it includes an electric hybrid convection oven, complete with three racks, offering efficient baking and roasting options. The unit is constructed with a stainless steel front, sides, shelf, and adjustable 6-inch legs, contributing to its durability and ease of maintenance. A 22-1/2-inch flue riser with a shelf provides additional storage and ventilation. With a total output of 179,000 BTU, this range is both CSA and NSF certified, meeting industry standards for safety and performance. The Southbend H4365A is an ideal choice for restaurants seeking a reliable, high-performance range that combines the benefits of gas and electric cooking in one robust unit.
Product Description
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
