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Southbend H4365A_240/60/1_LP Ultimate Restaurant Range Gas/electric

Southbend (Middleby)  |  MFG #: H4365A_240/60/1_LP  |  Item #: 101966
$10,543.50 $23,430.00
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  • High-performance gas/electric range for versatile cooking
  • 36" wide with 3 front non-clog & 2 pyromax burners
  • Stainless steel front, sides, shelf & adjustable legs
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Description

Specifications

Reviews

Certifications

The Southbend H4365A_240/60/1_LP Ultimate Restaurant Range - gas/electric is a versatile kitchen appliance, perfect for any professional culinary environment. This 36-inch unit includes a combination of three non-clog burners in the front and two pyromax burners at the back, providing robust cooking capabilities. Featuring standard grates and a standing pilot, it ensures reliable and efficient performance. The range is equipped with a unique electric hybrid convection oven, which includes three racks, catering to a variety of baking and roasting needs. Its 22-1/2-inch flue riser comes with a shelf, maximizing space and utility. Constructed with a stainless steel front, sides, and shelf, it boasts durability and a sleek appearance, complemented by adjustable 6-inch legs for optimal stability. With a total output of 179,000 BTU, this unit is designed to meet the high demands of busy commercial kitchens. Certified by CSA and NSF, it adheres to rigorous safety and sanitation standards. This combination of gas and electric features makes it an ideal choice for restaurants seeking flexibility and efficiency in their cooking operations, underscoring its value across various segments of the foodservice industry.

More Details

Product Description

The Southbend H4365A_240/60/1_LP Ultimate Restaurant Range - gas/electric is a versatile kitchen appliance, perfect for any professional culinary environment. This 36-inch unit includes a combination of three non-clog burners in the front and two pyromax burners at the back, providing robust cooking capabilities. Featuring standard grates and a standing pilot, it ensures reliable and efficient performance. The range is equipped with a unique electric hybrid convection oven, which includes three racks, catering to a variety of baking and roasting needs. Its 22-1/2-inch flue riser comes with a shelf, maximizing space and utility. Constructed with a stainless steel front, sides, and shelf, it boasts durability and a sleek appearance, complemented by adjustable 6-inch legs for optimal stability. With a total output of 179,000 BTU, this unit is designed to meet the high demands of busy commercial kitchens. Certified by CSA and NSF, it adheres to rigorous safety and sanitation standards. This combination of gas and electric features makes it an ideal choice for restaurants seeking flexibility and efficiency in their cooking operations, underscoring its value across various segments of the foodservice industry.

Certifications

CSA logo

CSA

The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Southbend (Middleby)

Southbend H4365A_240/60/1_LP Ultimate Restaurant Range Gas/electric

$10,543.50 $23,430.00

The Southbend H4365A_240/60/1_LP Ultimate Restaurant Range - gas/electric is a versatile kitchen appliance, perfect for any professional culinary environment. This 36-inch unit includes a combination of three non-clog burners in the front and two pyromax burners at the back, providing robust cooking capabilities. Featuring standard grates and a standing pilot, it ensures reliable and efficient performance. The range is equipped with a unique electric hybrid convection oven, which includes three racks, catering to a variety of baking and roasting needs. Its 22-1/2-inch flue riser comes with a shelf, maximizing space and utility. Constructed with a stainless steel front, sides, and shelf, it boasts durability and a sleek appearance, complemented by adjustable 6-inch legs for optimal stability. With a total output of 179,000 BTU, this unit is designed to meet the high demands of busy commercial kitchens. Certified by CSA and NSF, it adheres to rigorous safety and sanitation standards. This combination of gas and electric features makes it an ideal choice for restaurants seeking flexibility and efficiency in their cooking operations, underscoring its value across various segments of the foodservice industry.

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