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Southbend H4365A_240/60/1_NAT Ultimate Restaurant Range Gas/electric

Southbend (Middleby)  |  MFG #: H4365A_240/60/1_NAT  |  Item #: 101965
$10,543.50 $23,430.00
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  • 179,000 BTU powerful performance for high-demand kitchens
  • 36" wide with versatile burner configuration
  • Includes hybrid convection oven with (3) racks
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Description

Specifications

Reviews

Certifications

The Southbend H4365A_240/60/1_NAT Ultimate Restaurant Range Gas-electric is a versatile kitchen appliance designed for professional culinary environments. This 36-inch range is equipped with three non-clog burners at the front and two Pyromax burners at the back, providing robust cooking capabilities suitable for diverse restaurant settings. It features standard grates and a standing pilot for reliable performance. The integrated electric hybrid convection oven enhances its utility, accommodating various cooking techniques with three included racks. The unit's design incorporates a 22-1/2-inch flue riser with a shelf, optimizing space and efficiency. Crafted with a stainless steel front, sides, shelf, and 6-inch adjustable legs, it combines durability with flexibility. With a power output of 179,000 BTU, this range meets the rigorous demands of high-volume kitchens. Certified by both CSA and NSF, it adheres to strict safety and sanitation standards, making it an ideal choice for restaurants seeking a high-performance, multi-functional range. Its combination of gas and electric functionalities, along with its robust construction, positions it as a valuable asset for any commercial kitchen aiming for efficiency and reliability.

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Product Description

The Southbend H4365A_240/60/1_NAT Ultimate Restaurant Range Gas-electric is a versatile kitchen appliance designed for professional culinary environments. This 36-inch range is equipped with three non-clog burners at the front and two Pyromax burners at the back, providing robust cooking capabilities suitable for diverse restaurant settings. It features standard grates and a standing pilot for reliable performance. The integrated electric hybrid convection oven enhances its utility, accommodating various cooking techniques with three included racks. The unit's design incorporates a 22-1/2-inch flue riser with a shelf, optimizing space and efficiency. Crafted with a stainless steel front, sides, shelf, and 6-inch adjustable legs, it combines durability with flexibility. With a power output of 179,000 BTU, this range meets the rigorous demands of high-volume kitchens. Certified by both CSA and NSF, it adheres to strict safety and sanitation standards, making it an ideal choice for restaurants seeking a high-performance, multi-functional range. Its combination of gas and electric functionalities, along with its robust construction, positions it as a valuable asset for any commercial kitchen aiming for efficiency and reliability.

Certifications

CSA logo

CSA

The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Southbend (Middleby)

Southbend H4365A_240/60/1_NAT Ultimate Restaurant Range Gas/electric

$10,543.50 $23,430.00

The Southbend H4365A_240/60/1_NAT Ultimate Restaurant Range Gas-electric is a versatile kitchen appliance designed for professional culinary environments. This 36-inch range is equipped with three non-clog burners at the front and two Pyromax burners at the back, providing robust cooking capabilities suitable for diverse restaurant settings. It features standard grates and a standing pilot for reliable performance. The integrated electric hybrid convection oven enhances its utility, accommodating various cooking techniques with three included racks. The unit's design incorporates a 22-1/2-inch flue riser with a shelf, optimizing space and efficiency. Crafted with a stainless steel front, sides, shelf, and 6-inch adjustable legs, it combines durability with flexibility. With a power output of 179,000 BTU, this range meets the rigorous demands of high-volume kitchens. Certified by both CSA and NSF, it adheres to strict safety and sanitation standards, making it an ideal choice for restaurants seeking a high-performance, multi-functional range. Its combination of gas and electric functionalities, along with its robust construction, positions it as a valuable asset for any commercial kitchen aiming for efficiency and reliability.

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