Southbend H4365D_208/60/1_LP Ultimate Restaurant Range Gas/electric

The Southbend H4365D-208/60/1_LP Ultimate Restaurant Range Gas/electric is a versatile 36" unit expertly crafted to meet the demands of a dynamic kitchen environment. This range features three non-clog burners at the front and two pyromax burners at the back, enhancing its functionality and cooking efficiency. Its standard grates and standing pilot design ensure reliability and ease of use. A highlight of this model is its electric hybrid standard oven, complete with one rack, providing a dual cooking solution that benefits establishments with varied menu offerings. The 22-1/2" flue riser with shelf offers additional utility by providing space for quick-access items. Constructed with a stainless steel front, sides, shelf, and 6" adjustable legs, this range promises durability, hygiene, and adaptability to any kitchen layout. It boasts a powerful 179,000 BTU, highlighting its capability to manage high-volume cooking tasks effortlessly. The unit is certified by both CSA and NSF, assuring compliance with industry safety and quality standards. This gas/electric range is ideally suited for restaurants and catering services that demand efficiency, versatility, and robust performance from their kitchen appliances.