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Southbend H4365D_208/60/1_NAT Ultimate Restaurant Range Gas/electric

Southbend (Middleby)  |  MFG #: H4365D_208/60/1_NAT  |  Item #: 101963
$7,048.35 $15,663.00
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  • 36" Ultimate Restaurant Range for versatile cooking
  • Features 3 non-clog burners and 2 pyromax burners
  • Includes an electric hybrid standard oven with rack
  • View More Details
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Description

Specifications

Reviews

Certifications

The Southbend H4365D-208/60/1_NAT Ultimate Restaurant Range is a versatile cooking unit designed for professional kitchens, combining both gas and electric functionalities. It measures 36 inches and features a powerful configuration of three non-clog burners in the front and two advanced pyromax burners in the back, ensuring efficient heat distribution and cooking versatility. This range is equipped with standard grates and a standing pilot for reliable operation. A unique attribute of this unit is its electric hybrid standard oven, which includes one rack, providing added cooking flexibility and precision. The range is complemented by a 22-1/2 inch flue riser with a shelf, enhancing its utility and storage capabilities. Designed with durability in mind, the Southbend H4365D-208/60/1_NAT features a robust stainless steel construction on the front, sides, and shelf, as well as 6-inch adjustable legs to accommodate various kitchen setups. With an impressive output of 179,000 BTU, this range meets the demands of high-volume cooking environments. It bears the CSA and NSF certifications, attesting to its compliance with industry standards for safety and performance. This combination of features makes the Southbend H4365D-208/60/1_NAT an ideal choice for restaurants seeking efficiency, reliability, and high performance in their cooking equipment.

More Details

Product Description

The Southbend H4365D-208/60/1_NAT Ultimate Restaurant Range is a versatile cooking unit designed for professional kitchens, combining both gas and electric functionalities. It measures 36 inches and features a powerful configuration of three non-clog burners in the front and two advanced pyromax burners in the back, ensuring efficient heat distribution and cooking versatility. This range is equipped with standard grates and a standing pilot for reliable operation. A unique attribute of this unit is its electric hybrid standard oven, which includes one rack, providing added cooking flexibility and precision. The range is complemented by a 22-1/2 inch flue riser with a shelf, enhancing its utility and storage capabilities. Designed with durability in mind, the Southbend H4365D-208/60/1_NAT features a robust stainless steel construction on the front, sides, and shelf, as well as 6-inch adjustable legs to accommodate various kitchen setups. With an impressive output of 179,000 BTU, this range meets the demands of high-volume cooking environments. It bears the CSA and NSF certifications, attesting to its compliance with industry standards for safety and performance. This combination of features makes the Southbend H4365D-208/60/1_NAT an ideal choice for restaurants seeking efficiency, reliability, and high performance in their cooking equipment.

Certifications

CSA logo

CSA

The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Southbend (Middleby)

Southbend H4365D_208/60/1_NAT Ultimate Restaurant Range Gas/electric

$7,048.35 $15,663.00

The Southbend H4365D-208/60/1_NAT Ultimate Restaurant Range is a versatile cooking unit designed for professional kitchens, combining both gas and electric functionalities. It measures 36 inches and features a powerful configuration of three non-clog burners in the front and two advanced pyromax burners in the back, ensuring efficient heat distribution and cooking versatility. This range is equipped with standard grates and a standing pilot for reliable operation. A unique attribute of this unit is its electric hybrid standard oven, which includes one rack, providing added cooking flexibility and precision. The range is complemented by a 22-1/2 inch flue riser with a shelf, enhancing its utility and storage capabilities. Designed with durability in mind, the Southbend H4365D-208/60/1_NAT features a robust stainless steel construction on the front, sides, and shelf, as well as 6-inch adjustable legs to accommodate various kitchen setups. With an impressive output of 179,000 BTU, this range meets the demands of high-volume cooking environments. It bears the CSA and NSF certifications, attesting to its compliance with industry standards for safety and performance. This combination of features makes the Southbend H4365D-208/60/1_NAT an ideal choice for restaurants seeking efficiency, reliability, and high performance in their cooking equipment.

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