Southbend H4365D_208/60/1_NAT Ultimate Restaurant Range Gas/electric

The Southbend H4365D-208/60/1_NAT Ultimate Restaurant Range is a versatile cooking unit designed for professional kitchens, combining both gas and electric functionalities. It measures 36 inches and features a powerful configuration of three non-clog burners in the front and two advanced pyromax burners in the back, ensuring efficient heat distribution and cooking versatility. This range is equipped with standard grates and a standing pilot for reliable operation. A unique attribute of this unit is its electric hybrid standard oven, which includes one rack, providing added cooking flexibility and precision. The range is complemented by a 22-1/2 inch flue riser with a shelf, enhancing its utility and storage capabilities. Designed with durability in mind, the Southbend H4365D-208/60/1_NAT features a robust stainless steel construction on the front, sides, and shelf, as well as 6-inch adjustable legs to accommodate various kitchen setups. With an impressive output of 179,000 BTU, this range meets the demands of high-volume cooking environments. It bears the CSA and NSF certifications, attesting to its compliance with industry standards for safety and performance. This combination of features makes the Southbend H4365D-208/60/1_NAT an ideal choice for restaurants seeking efficiency, reliability, and high performance in their cooking equipment.