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Southbend H4365D_220/60/1_LP Ultimate Restaurant Range Gas/electric

Southbend (Middleby)  |  MFG #: H4365D_220/60/1_LP  |  Item #: 101962
$7,048.35 $15,663.00
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  • (56-1517161) Powerful 179,000 BTU output for high-efficiency cooking
  • 36" wide with 3 non-clog burners for versatile use
  • Includes 22-1/2" flue riser with shelf for added storage
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Description

Specifications

Reviews

Certifications

The Southbend H4365D_220/60/1_LP Ultimate Restaurant Range is a versatile cooking solution, combining gas and electric technologies to meet diverse culinary needs. Designed for professional kitchens, this 36-inch range features three non-clog burners at the front and two Pyromax burners in the back, all equipped with standard grates for consistent heat distribution. Its standing pilot ensures reliability and ease of use. The unit includes a 22-1/2-inch flue riser with a shelf, offering additional storage and convenience. The range is constructed with stainless steel for the front, sides, and shelf, providing durability and a sleek appearance that complements any kitchen aesthetic. Its six adjustable legs allow for customizable height adjustments to fit various kitchen configurations. Central to its functionality is the electric hybrid standard oven, which includes one rack, balancing precision cooking with energy efficiency. The Southbend H4365D_220/60/1_LP operates at 179,000 BTU, delivering powerful performance for high-volume cooking environments. This range is CSA and NSF certified, ensuring it meets stringent safety and sanitation standards. Ideal for restaurants and foodservice establishments seeking a reliable, efficient, and robust cooking appliance, this range supports a wide array of culinary applications with ease and precision.

More Details

Product Description

The Southbend H4365D_220/60/1_LP Ultimate Restaurant Range is a versatile cooking solution, combining gas and electric technologies to meet diverse culinary needs. Designed for professional kitchens, this 36-inch range features three non-clog burners at the front and two Pyromax burners in the back, all equipped with standard grates for consistent heat distribution. Its standing pilot ensures reliability and ease of use. The unit includes a 22-1/2-inch flue riser with a shelf, offering additional storage and convenience. The range is constructed with stainless steel for the front, sides, and shelf, providing durability and a sleek appearance that complements any kitchen aesthetic. Its six adjustable legs allow for customizable height adjustments to fit various kitchen configurations. Central to its functionality is the electric hybrid standard oven, which includes one rack, balancing precision cooking with energy efficiency. The Southbend H4365D_220/60/1_LP operates at 179,000 BTU, delivering powerful performance for high-volume cooking environments. This range is CSA and NSF certified, ensuring it meets stringent safety and sanitation standards. Ideal for restaurants and foodservice establishments seeking a reliable, efficient, and robust cooking appliance, this range supports a wide array of culinary applications with ease and precision.

Certifications

CSA logo

CSA

The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Southbend (Middleby)

Southbend H4365D_220/60/1_LP Ultimate Restaurant Range Gas/electric

$7,048.35 $15,663.00

The Southbend H4365D_220/60/1_LP Ultimate Restaurant Range is a versatile cooking solution, combining gas and electric technologies to meet diverse culinary needs. Designed for professional kitchens, this 36-inch range features three non-clog burners at the front and two Pyromax burners in the back, all equipped with standard grates for consistent heat distribution. Its standing pilot ensures reliability and ease of use. The unit includes a 22-1/2-inch flue riser with a shelf, offering additional storage and convenience. The range is constructed with stainless steel for the front, sides, and shelf, providing durability and a sleek appearance that complements any kitchen aesthetic. Its six adjustable legs allow for customizable height adjustments to fit various kitchen configurations. Central to its functionality is the electric hybrid standard oven, which includes one rack, balancing precision cooking with energy efficiency. The Southbend H4365D_220/60/1_LP operates at 179,000 BTU, delivering powerful performance for high-volume cooking environments. This range is CSA and NSF certified, ensuring it meets stringent safety and sanitation standards. Ideal for restaurants and foodservice establishments seeking a reliable, efficient, and robust cooking appliance, this range supports a wide array of culinary applications with ease and precision.

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