Southbend H4365D_220/60/1_NAT Ultimate Restaurant Range Gas/electric

The Southbend H4365D_220/60/1_NAT Ultimate Restaurant Range is a versatile and powerful culinary appliance, perfect for demanding professional kitchens. This 36-inch range combines both gas and electric functionalities, featuring three non-clog burners at the front and two pyromax burners at the back, ensuring high-efficiency cooking with a total output of 179,000 BTU. The unit is equipped with standard grates and a reliable standing pilot. A standout feature is its electric hybrid standard oven, which includes one rack, providing flexibility for various cooking requirements. The range is further enhanced by a 22-1/2 inch flue riser with an integrated shelf, offering additional storage and workspace convenience. Constructed with robust stainless steel on the front, sides, shelf, and 6-inch adjustable legs, this range promises durability and ease of maintenance. Certified by CSA and NSF, it meets stringent safety and sanitation standards, making it a trusted choice for different segments within the foodservice industry, from bustling restaurants to catering operations. With its combination of functionality and compliance, the Southbend Ultimate Restaurant Range is tailored to meet the diverse demands of professionals seeking reliability and performance.