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Southbend H4365D_240/60/1_LP Ultimate Restaurant Range Gas/electric

Southbend (Middleby)  |  MFG #: H4365D_240/60/1_LP  |  Item #: 101960
$7,048.35 $15,663.00
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  • Three non-clog burners in the front for high efficiency cooking
  • Two pyromax burners at the back for intense heat
  • Electric hybrid standard oven for versatile cooking
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Description

Specifications

Reviews

Certifications

The Southbend H4365D-240/60/1_LP Ultimate Restaurant Range Gas/electric is a versatile cooking appliance designed for commercial kitchens, combining both gas and electric functionalities. This 36-inch unit features three non-clog burners at the front and two pyromax burners at the back, ensuring efficient and powerful cooking. The burners are equipped with standard grates and a standing pilot, enhancing both utility and safety. The range includes an electric hybrid standard oven, complete with one rack, offering flexibility for various baking needs. A 22.5-inch flue riser with a shelf is integrated into the design, providing convenient storage and ventilation. The stainless steel construction—encompassing the front, sides, shelf, and 6-inch adjustable legs—ensures durability and easy maintenance. With an impressive output of 179,000 BTU, the Southbend H4365D-240/60/1_LP is a powerhouse built to handle the demands of high-volume cooking environments. Certified by CSA and NSF, this restaurant range meets stringent safety and sanitation standards, making it a reliable choice for diverse culinary operations. Its robust design and hybrid cooking capabilities make it an asset to any professional kitchen looking to optimize performance and efficiency.

More Details

Product Description

The Southbend H4365D-240/60/1_LP Ultimate Restaurant Range Gas/electric is a versatile cooking appliance designed for commercial kitchens, combining both gas and electric functionalities. This 36-inch unit features three non-clog burners at the front and two pyromax burners at the back, ensuring efficient and powerful cooking. The burners are equipped with standard grates and a standing pilot, enhancing both utility and safety. The range includes an electric hybrid standard oven, complete with one rack, offering flexibility for various baking needs. A 22.5-inch flue riser with a shelf is integrated into the design, providing convenient storage and ventilation. The stainless steel construction—encompassing the front, sides, shelf, and 6-inch adjustable legs—ensures durability and easy maintenance. With an impressive output of 179,000 BTU, the Southbend H4365D-240/60/1_LP is a powerhouse built to handle the demands of high-volume cooking environments. Certified by CSA and NSF, this restaurant range meets stringent safety and sanitation standards, making it a reliable choice for diverse culinary operations. Its robust design and hybrid cooking capabilities make it an asset to any professional kitchen looking to optimize performance and efficiency.

Certifications

CSA logo

CSA

The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Southbend (Middleby)

Southbend H4365D_240/60/1_LP Ultimate Restaurant Range Gas/electric

$7,048.35 $15,663.00

The Southbend H4365D-240/60/1_LP Ultimate Restaurant Range Gas/electric is a versatile cooking appliance designed for commercial kitchens, combining both gas and electric functionalities. This 36-inch unit features three non-clog burners at the front and two pyromax burners at the back, ensuring efficient and powerful cooking. The burners are equipped with standard grates and a standing pilot, enhancing both utility and safety. The range includes an electric hybrid standard oven, complete with one rack, offering flexibility for various baking needs. A 22.5-inch flue riser with a shelf is integrated into the design, providing convenient storage and ventilation. The stainless steel construction—encompassing the front, sides, shelf, and 6-inch adjustable legs—ensures durability and easy maintenance. With an impressive output of 179,000 BTU, the Southbend H4365D-240/60/1_LP is a powerhouse built to handle the demands of high-volume cooking environments. Certified by CSA and NSF, this restaurant range meets stringent safety and sanitation standards, making it a reliable choice for diverse culinary operations. Its robust design and hybrid cooking capabilities make it an asset to any professional kitchen looking to optimize performance and efficiency.

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