Southbend H4365D_240/60/1_LP Ultimate Restaurant Range Gas/electric

The Southbend H4365D-240/60/1_LP Ultimate Restaurant Range Gas/electric is a versatile cooking appliance designed for commercial kitchens, combining both gas and electric functionalities. This 36-inch unit features three non-clog burners at the front and two pyromax burners at the back, ensuring efficient and powerful cooking. The burners are equipped with standard grates and a standing pilot, enhancing both utility and safety. The range includes an electric hybrid standard oven, complete with one rack, offering flexibility for various baking needs. A 22.5-inch flue riser with a shelf is integrated into the design, providing convenient storage and ventilation. The stainless steel construction—encompassing the front, sides, shelf, and 6-inch adjustable legs—ensures durability and easy maintenance. With an impressive output of 179,000 BTU, the Southbend H4365D-240/60/1_LP is a powerhouse built to handle the demands of high-volume cooking environments. Certified by CSA and NSF, this restaurant range meets stringent safety and sanitation standards, making it a reliable choice for diverse culinary operations. Its robust design and hybrid cooking capabilities make it an asset to any professional kitchen looking to optimize performance and efficiency.