Southbend H4365D_240/60/1_NAT Ultimate Restaurant Range Gas/electric

The Southbend H4365D-240/60/1-NAT Ultimate Restaurant Range is a versatile and powerful culinary appliance designed to meet the diverse needs of professional kitchens. This 36-inch range combines the efficiency of gas and electric functionalities, featuring three non-clog burners at the front and two pyromax burners at the back, providing a robust 179,000 BTU output to handle high-volume cooking with ease. Its standard grates and standing pilot ensure reliable performance, while the electric hybrid standard oven offers flexibility for baking and roasting, complete with one included rack for added convenience. The range is designed with a 22-1/2-inch flue riser equipped with a shelf, optimizing kitchen space utilization. Constructed with a stainless steel front, sides, shelf, and 6-inch adjustable legs, it ensures durability and easy maintenance in demanding environments. The Southbend H4365D-240/60/1-NAT is CSA and NSF certified, reflecting its adherence to safety and quality standards, making it a valuable asset for restaurants, catering operations, and other food service establishments seeking reliable, high-performance kitchen equipment.