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Southbend H4365D_240/60/1_NAT Ultimate Restaurant Range Gas/electric

Southbend (Middleby)  |  MFG #: H4365D_240/60/1_NAT  |  Item #: 101959
$7,048.35 $15,663.00
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  • 179,000 BTU for high-capacity cooking
  • 36" range with 5 powerful burners
  • Includes an electric hybrid standard oven
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Description

Specifications

Reviews

Certifications

The Southbend H4365D-240/60/1-NAT Ultimate Restaurant Range is a versatile and powerful culinary appliance designed to meet the diverse needs of professional kitchens. This 36-inch range combines the efficiency of gas and electric functionalities, featuring three non-clog burners at the front and two pyromax burners at the back, providing a robust 179,000 BTU output to handle high-volume cooking with ease. Its standard grates and standing pilot ensure reliable performance, while the electric hybrid standard oven offers flexibility for baking and roasting, complete with one included rack for added convenience. The range is designed with a 22-1/2-inch flue riser equipped with a shelf, optimizing kitchen space utilization. Constructed with a stainless steel front, sides, shelf, and 6-inch adjustable legs, it ensures durability and easy maintenance in demanding environments. The Southbend H4365D-240/60/1-NAT is CSA and NSF certified, reflecting its adherence to safety and quality standards, making it a valuable asset for restaurants, catering operations, and other food service establishments seeking reliable, high-performance kitchen equipment.

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Product Description

The Southbend H4365D-240/60/1-NAT Ultimate Restaurant Range is a versatile and powerful culinary appliance designed to meet the diverse needs of professional kitchens. This 36-inch range combines the efficiency of gas and electric functionalities, featuring three non-clog burners at the front and two pyromax burners at the back, providing a robust 179,000 BTU output to handle high-volume cooking with ease. Its standard grates and standing pilot ensure reliable performance, while the electric hybrid standard oven offers flexibility for baking and roasting, complete with one included rack for added convenience. The range is designed with a 22-1/2-inch flue riser equipped with a shelf, optimizing kitchen space utilization. Constructed with a stainless steel front, sides, shelf, and 6-inch adjustable legs, it ensures durability and easy maintenance in demanding environments. The Southbend H4365D-240/60/1-NAT is CSA and NSF certified, reflecting its adherence to safety and quality standards, making it a valuable asset for restaurants, catering operations, and other food service establishments seeking reliable, high-performance kitchen equipment.

Certifications

CSA logo

CSA

The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Southbend (Middleby)

Southbend H4365D_240/60/1_NAT Ultimate Restaurant Range Gas/electric

$7,048.35 $15,663.00

The Southbend H4365D-240/60/1-NAT Ultimate Restaurant Range is a versatile and powerful culinary appliance designed to meet the diverse needs of professional kitchens. This 36-inch range combines the efficiency of gas and electric functionalities, featuring three non-clog burners at the front and two pyromax burners at the back, providing a robust 179,000 BTU output to handle high-volume cooking with ease. Its standard grates and standing pilot ensure reliable performance, while the electric hybrid standard oven offers flexibility for baking and roasting, complete with one included rack for added convenience. The range is designed with a 22-1/2-inch flue riser equipped with a shelf, optimizing kitchen space utilization. Constructed with a stainless steel front, sides, shelf, and 6-inch adjustable legs, it ensures durability and easy maintenance in demanding environments. The Southbend H4365D-240/60/1-NAT is CSA and NSF certified, reflecting its adherence to safety and quality standards, making it a valuable asset for restaurants, catering operations, and other food service establishments seeking reliable, high-performance kitchen equipment.

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