Southbend H4366A_208/60/1_NAT Ultimate Restaurant Range Gas/electric
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- High performance with 179,000 BTU for efficient cooking
- Versatile design with 3 star/sauté and 2 pyromax burners
- Includes electric hybrid convection oven with 3 racks
- View More Details
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The Southbend H4366A_208/60/1_NAT Ultimate Restaurant Range is an advanced cooking solution designed for professional kitchens seeking versatility and efficiency. This 36-inch range combines both gas and electric functionalities, featuring three star/sauté burners at the front and two pyromax burners at the back, all equipped with standard grates and a reliable standing pilot. With a significant energy output of 179,000 BTU, it ensures rapid heating and cooking precision. The range is complemented by an electric hybrid convection oven, which includes three adjustable racks, optimizing baking and roasting capabilities. The unit is further enhanced by a 22-1/2-inch flue riser with a convenient shelf for additional storage and workspace efficiency. Constructed with a durable stainless steel front, sides, and shelf, along with 6-inch adjustable legs, it is designed to withstand the demanding conditions of busy commercial kitchens. Certified by CSA and NSF, this range is a testament to quality and safety standards. This makes the Southbend H4366A_208/60/1_NAT Ultimate Restaurant Range a reliable choice for culinary professionals in restaurants, catering services, and other food service segments where a robust and versatile cooking appliance is essential.
Product Description
The Southbend H4366A_208/60/1_NAT Ultimate Restaurant Range is an advanced cooking solution designed for professional kitchens seeking versatility and efficiency. This 36-inch range combines both gas and electric functionalities, featuring three star/sauté burners at the front and two pyromax burners at the back, all equipped with standard grates and a reliable standing pilot. With a significant energy output of 179,000 BTU, it ensures rapid heating and cooking precision. The range is complemented by an electric hybrid convection oven, which includes three adjustable racks, optimizing baking and roasting capabilities. The unit is further enhanced by a 22-1/2-inch flue riser with a convenient shelf for additional storage and workspace efficiency. Constructed with a durable stainless steel front, sides, and shelf, along with 6-inch adjustable legs, it is designed to withstand the demanding conditions of busy commercial kitchens. Certified by CSA and NSF, this range is a testament to quality and safety standards. This makes the Southbend H4366A_208/60/1_NAT Ultimate Restaurant Range a reliable choice for culinary professionals in restaurants, catering services, and other food service segments where a robust and versatile cooking appliance is essential.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | H4366A_208/60/1_NAT |
| Manufacturer Part # | H4366A_208/60/1_NAT |
| Top | (5) Open Burners |
| Base | (1) Convection Oven, Electric |
| Vent | Backriser With Hi-shelf |
| Exterior Finish | All Stainless Steel Exterior |
| Height | 59.5" |
| Width | 36.5" |
| Depth | 43.6" |
| Weight | 660 lbs |
| NSF Approved | Yes |
| CSA Approved | Yes |
