Southbend H4366A_220/60/1_LP Ultimate Restaurant Range Gas/electric
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- Powerful 179,000 BTU output for high-demand kitchens
- Versatile gas/electric range for varied cooking needs
- (3) star/sauté & (2) pyromax burners for precision cooking
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The Southbend H4366A-220/60/1_LP Ultimate Restaurant Range is a versatile cooking solution combining gas and electric features, specifically designed for commercial kitchen environments. This 36-inch unit is equipped with five burners, comprising three star/sauté burners at the front and two pyromax burners at the back, with standard grates ensuring efficient heat distribution. The range includes a standing pilot for reliable burner ignition. A notable feature is the electric hybrid convection oven, which comes with three racks for flexible cooking options. The oven is supported by a 22-1/2-inch flue riser with a shelf for added convenience. Constructed with stainless steel on the front, sides, shelf, and legs, the range offers durability and easy maintenance. The adjustable 6-inch legs enhance stability on uneven surfaces. With a substantial output of 179,000 BTU, this unit is both CSA and NSF certified, meeting rigorous safety and sanitation standards. The Southbend H4366A is ideal for bustling restaurant kitchens where reliability, power, and versatility are paramount.
Product Description
The Southbend H4366A-220/60/1_LP Ultimate Restaurant Range is a versatile cooking solution combining gas and electric features, specifically designed for commercial kitchen environments. This 36-inch unit is equipped with five burners, comprising three star/sauté burners at the front and two pyromax burners at the back, with standard grates ensuring efficient heat distribution. The range includes a standing pilot for reliable burner ignition. A notable feature is the electric hybrid convection oven, which comes with three racks for flexible cooking options. The oven is supported by a 22-1/2-inch flue riser with a shelf for added convenience. Constructed with stainless steel on the front, sides, shelf, and legs, the range offers durability and easy maintenance. The adjustable 6-inch legs enhance stability on uneven surfaces. With a substantial output of 179,000 BTU, this unit is both CSA and NSF certified, meeting rigorous safety and sanitation standards. The Southbend H4366A is ideal for bustling restaurant kitchens where reliability, power, and versatility are paramount.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | H4366A_220/60/1_LP |
| Manufacturer Part # | H4366A_220/60/1_LP |
| Top | (5) Open Burners |
| Base | (1) Convection Oven, Electric |
| Vent | Backriser With Hi-shelf |
| Exterior Finish | All Stainless Steel Exterior |
| Height | 59.5" |
| Width | 36.5" |
| Depth | 43.6" |
| Weight | 660 lbs |
| NSF Approved | Yes |
| CSA Approved | Yes |
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
