Southbend H4366A_220/60/1_NAT Ultimate Restaurant Range Gas/electric
Delivery to:
- Efficient cooking with 179,000 BTU power
- Versatile: gas/electric with 36" range
- 3 star/sauté burners & 2 pyromax burners
- View More Details
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The Southbend H4366A_220/60/1_NAT Ultimate Restaurant Range - gas/electric is a highly versatile piece of kitchen equipment designed for professional culinary environments. This 36-inch range features a combination of three star/sauté burners at the front and two pyromax burners at the back, providing a powerful and flexible cooking platform. Complementing its gas capabilities, the range includes a unique electric hybrid convection oven, complete with three racks, enhancing its functionality for various cooking techniques. The oven's efficiency is underscored by its 179,000 BTU output, ensuring consistent and reliable performance. The range is designed with practicality in mind, featuring a 22-1/2-inch flue riser with an integrated shelf, and is constructed with durable stainless steel covering the front, sides, shelf, and adjustable 6-inch legs. This robust construction not only enhances its durability but also its aesthetic appeal, making it a fitting centerpiece in any professional kitchen. Certified by both CSA and NSF, this restaurant range meets stringent safety and hygiene standards, making it an ideal choice for establishments that prioritize quality and performance.
Product Description
The Southbend H4366A_220/60/1_NAT Ultimate Restaurant Range - gas/electric is a highly versatile piece of kitchen equipment designed for professional culinary environments. This 36-inch range features a combination of three star/sauté burners at the front and two pyromax burners at the back, providing a powerful and flexible cooking platform. Complementing its gas capabilities, the range includes a unique electric hybrid convection oven, complete with three racks, enhancing its functionality for various cooking techniques. The oven's efficiency is underscored by its 179,000 BTU output, ensuring consistent and reliable performance. The range is designed with practicality in mind, featuring a 22-1/2-inch flue riser with an integrated shelf, and is constructed with durable stainless steel covering the front, sides, shelf, and adjustable 6-inch legs. This robust construction not only enhances its durability but also its aesthetic appeal, making it a fitting centerpiece in any professional kitchen. Certified by both CSA and NSF, this restaurant range meets stringent safety and hygiene standards, making it an ideal choice for establishments that prioritize quality and performance.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | H4366A_220/60/1_NAT |
| Manufacturer Part # | H4366A_220/60/1_NAT |
| Top | (5) Open Burners |
| Base | (1) Convection Oven, Electric |
| Vent | Backriser With Hi-shelf |
| Exterior Finish | All Stainless Steel Exterior |
| Height | 59.5" |
| Width | 36.5" |
| Depth | 43.6" |
| Weight | 660 lbs |
| NSF Approved | Yes |
| CSA Approved | Yes |
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
