Southbend H4366A_240/60/1_LP Ultimate Restaurant Range Gas/electric
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- 179,000 BTU for powerful cooking
- 36" range with versatile burners
- Hybrid convection oven with 3 racks
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The Southbend H4366A_240/60/1_LP Ultimate Restaurant Range Gas/electric is a versatile cooking solution designed for professional kitchens. This 36-inch range features a combination of three star/sauté burners at the front and two pyromax burners at the back, providing a powerful total output of 179,000 BTU. It is equipped with standard grates and a standing pilot for reliable performance. A unique feature of this range is the electric hybrid convection oven, which includes three racks, offering flexibility for various baking and cooking tasks. The oven is paired with a 22-1/2-inch flue riser that includes a shelf for added utility. Constructed with a stainless steel front, sides, and shelf, the range also boasts 6-inch adjustable legs to suit different kitchen environments. Certified by both CSA and NSF, this range meets stringent safety and sanitation standards, making it a dependable choice for restaurants, hotels, and catering operations. Whether in a fast-paced commercial kitchen or a high-end culinary establishment, the Southbend H4366A seamlessly integrates the advantages of gas and electric power, setting a high standard in cooking performance and reliability.
Product Description
The Southbend H4366A_240/60/1_LP Ultimate Restaurant Range Gas/electric is a versatile cooking solution designed for professional kitchens. This 36-inch range features a combination of three star/sauté burners at the front and two pyromax burners at the back, providing a powerful total output of 179,000 BTU. It is equipped with standard grates and a standing pilot for reliable performance. A unique feature of this range is the electric hybrid convection oven, which includes three racks, offering flexibility for various baking and cooking tasks. The oven is paired with a 22-1/2-inch flue riser that includes a shelf for added utility. Constructed with a stainless steel front, sides, and shelf, the range also boasts 6-inch adjustable legs to suit different kitchen environments. Certified by both CSA and NSF, this range meets stringent safety and sanitation standards, making it a dependable choice for restaurants, hotels, and catering operations. Whether in a fast-paced commercial kitchen or a high-end culinary establishment, the Southbend H4366A seamlessly integrates the advantages of gas and electric power, setting a high standard in cooking performance and reliability.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | H4366A_240/60/1_LP |
| Manufacturer Part # | H4366A_240/60/1_LP |
| Top | (5) Open Burners |
| Base | (1) Convection Oven, Electric |
| Vent | Backriser With Hi-shelf |
| Exterior Finish | All Stainless Steel Exterior |
| Height | 59.5" |
| Width | 36.5" |
| Depth | 43.6" |
| Weight | 660 lbs |
| NSF Approved | Yes |
| CSA Approved | Yes |
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
