Southbend H4366A_240/60/1_NAT Ultimate Restaurant Range Gas/electric
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- 36" Ultimate Restaurant Range for versatile cooking
- 3 star/sauté burners and 2 pyromax burners
- Electric hybrid convection oven with 3 racks
- View More Details
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The Southbend H4366A_240/60/1_NAT Ultimate Restaurant Range gas/electric is a versatile and powerful cooking solution for professional kitchens. Measuring 36 inches, this range features a unique combination of (3) star/sauté burners at the front and (2) pyromax burners at the back, providing flexibility for various cooking techniques. Equipped with standard grates and a standing pilot, it ensures reliable and efficient operation. A standout feature is its electric hybrid convection oven, which comes with (1) oven and includes (3) racks, optimizing baking and roasting processes. The range also incorporates a 22-1/2 inch flue riser with shelf, enhancing functionality and workspace organization. Constructed with stainless steel front, sides, shelf, and 6-inch adjustable legs, the unit is built for durability and longevity in demanding restaurant environments. The range boasts a considerable output of 179,000 BTU, ensuring high-performance cooking. With CSA and NSF certifications, it meets rigorous industry standards for safety and sanitation. The Southbend H4366A_240/60/1_NAT is a robust and reliable choice for chefs seeking a high-quality, multifunctional range that caters to diverse culinary needs within the commercial food service sector.
Product Description
The Southbend H4366A_240/60/1_NAT Ultimate Restaurant Range gas/electric is a versatile and powerful cooking solution for professional kitchens. Measuring 36 inches, this range features a unique combination of (3) star/sauté burners at the front and (2) pyromax burners at the back, providing flexibility for various cooking techniques. Equipped with standard grates and a standing pilot, it ensures reliable and efficient operation. A standout feature is its electric hybrid convection oven, which comes with (1) oven and includes (3) racks, optimizing baking and roasting processes. The range also incorporates a 22-1/2 inch flue riser with shelf, enhancing functionality and workspace organization. Constructed with stainless steel front, sides, shelf, and 6-inch adjustable legs, the unit is built for durability and longevity in demanding restaurant environments. The range boasts a considerable output of 179,000 BTU, ensuring high-performance cooking. With CSA and NSF certifications, it meets rigorous industry standards for safety and sanitation. The Southbend H4366A_240/60/1_NAT is a robust and reliable choice for chefs seeking a high-quality, multifunctional range that caters to diverse culinary needs within the commercial food service sector.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | H4366A_240/60/1_NAT |
| Manufacturer Part # | H4366A_240/60/1_NAT |
| Top | (5) Open Burners |
| Base | (1) Convection Oven, Electric |
| Vent | Backriser With Hi-shelf |
| Exterior Finish | All Stainless Steel Exterior |
| Height | 59.5" |
| Width | 36.5" |
| Depth | 43.6" |
| Weight | 660 lbs |
| NSF Approved | Yes |
| CSA Approved | Yes |
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
