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Southbend H4366A_240/60/1_NAT Ultimate Restaurant Range Gas/electric

Southbend (Middleby)  |  MFG #: H4366A_240/60/1_NAT  |  Item #: 101953
$10,543.50 $23,430.00
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  • 36" Ultimate Restaurant Range for versatile cooking
  • 3 star/sauté burners and 2 pyromax burners
  • Electric hybrid convection oven with 3 racks
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Description

Specifications

Reviews

Certifications

The Southbend H4366A_240/60/1_NAT Ultimate Restaurant Range gas/electric is a versatile and powerful cooking solution for professional kitchens. Measuring 36 inches, this range features a unique combination of (3) star/sauté burners at the front and (2) pyromax burners at the back, providing flexibility for various cooking techniques. Equipped with standard grates and a standing pilot, it ensures reliable and efficient operation. A standout feature is its electric hybrid convection oven, which comes with (1) oven and includes (3) racks, optimizing baking and roasting processes. The range also incorporates a 22-1/2 inch flue riser with shelf, enhancing functionality and workspace organization. Constructed with stainless steel front, sides, shelf, and 6-inch adjustable legs, the unit is built for durability and longevity in demanding restaurant environments. The range boasts a considerable output of 179,000 BTU, ensuring high-performance cooking. With CSA and NSF certifications, it meets rigorous industry standards for safety and sanitation. The Southbend H4366A_240/60/1_NAT is a robust and reliable choice for chefs seeking a high-quality, multifunctional range that caters to diverse culinary needs within the commercial food service sector.

More Details

Product Description

The Southbend H4366A_240/60/1_NAT Ultimate Restaurant Range gas/electric is a versatile and powerful cooking solution for professional kitchens. Measuring 36 inches, this range features a unique combination of (3) star/sauté burners at the front and (2) pyromax burners at the back, providing flexibility for various cooking techniques. Equipped with standard grates and a standing pilot, it ensures reliable and efficient operation. A standout feature is its electric hybrid convection oven, which comes with (1) oven and includes (3) racks, optimizing baking and roasting processes. The range also incorporates a 22-1/2 inch flue riser with shelf, enhancing functionality and workspace organization. Constructed with stainless steel front, sides, shelf, and 6-inch adjustable legs, the unit is built for durability and longevity in demanding restaurant environments. The range boasts a considerable output of 179,000 BTU, ensuring high-performance cooking. With CSA and NSF certifications, it meets rigorous industry standards for safety and sanitation. The Southbend H4366A_240/60/1_NAT is a robust and reliable choice for chefs seeking a high-quality, multifunctional range that caters to diverse culinary needs within the commercial food service sector.

Certifications

CSA logo

CSA

The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Southbend (Middleby)

Southbend H4366A_240/60/1_NAT Ultimate Restaurant Range Gas/electric

$10,543.50 $23,430.00

The Southbend H4366A_240/60/1_NAT Ultimate Restaurant Range gas/electric is a versatile and powerful cooking solution for professional kitchens. Measuring 36 inches, this range features a unique combination of (3) star/sauté burners at the front and (2) pyromax burners at the back, providing flexibility for various cooking techniques. Equipped with standard grates and a standing pilot, it ensures reliable and efficient operation. A standout feature is its electric hybrid convection oven, which comes with (1) oven and includes (3) racks, optimizing baking and roasting processes. The range also incorporates a 22-1/2 inch flue riser with shelf, enhancing functionality and workspace organization. Constructed with stainless steel front, sides, shelf, and 6-inch adjustable legs, the unit is built for durability and longevity in demanding restaurant environments. The range boasts a considerable output of 179,000 BTU, ensuring high-performance cooking. With CSA and NSF certifications, it meets rigorous industry standards for safety and sanitation. The Southbend H4366A_240/60/1_NAT is a robust and reliable choice for chefs seeking a high-quality, multifunctional range that caters to diverse culinary needs within the commercial food service sector.

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