Southbend H4366A_240/60/1_NAT Ultimate Restaurant Range Gas/electric

The Southbend H4366A_240/60/1_NAT Ultimate Restaurant Range gas/electric is a versatile and powerful cooking solution for professional kitchens. Measuring 36 inches, this range features a unique combination of (3) star/sauté burners at the front and (2) pyromax burners at the back, providing flexibility for various cooking techniques. Equipped with standard grates and a standing pilot, it ensures reliable and efficient operation. A standout feature is its electric hybrid convection oven, which comes with (1) oven and includes (3) racks, optimizing baking and roasting processes. The range also incorporates a 22-1/2 inch flue riser with shelf, enhancing functionality and workspace organization. Constructed with stainless steel front, sides, shelf, and 6-inch adjustable legs, the unit is built for durability and longevity in demanding restaurant environments. The range boasts a considerable output of 179,000 BTU, ensuring high-performance cooking. With CSA and NSF certifications, it meets rigorous industry standards for safety and sanitation. The Southbend H4366A_240/60/1_NAT is a robust and reliable choice for chefs seeking a high-quality, multifunctional range that caters to diverse culinary needs within the commercial food service sector.