Southbend H4366D_208/60/1_LP Ultimate Restaurant Range Gas/electric

Southbend H4366D_208/60/1_LP Ultimate Restaurant Range Gas/electric is a versatile piece of culinary equipment, measuring 36 inches in width, designed to meet the rigorous demands of professional kitchens. This unit features a combination of three star/sauté burners at the front and two pyromax burners at the back, providing a powerful cooking performance. The burners are complemented by standard grates and a standing pilot, ensuring consistent and reliable operation. The range is equipped with a unique electric hybrid standard oven, which includes one rack, making it suitable for various baking and roasting tasks. For added functionality, the unit includes a 22-1/2 inch flue riser with an integrated shelf. Constructed with durability in mind, the range boasts a stainless steel front, sides, shelf, and 6-inch adjustable legs, enhancing its longevity and adaptability to different kitchen setups. The unit operates at 179,000 BTU, which highlights its capacity to handle high-volume cooking efficiently. Certified by CSA and NSF, this restaurant range complies with safety and sanitation standards, making it a reliable choice for food service operations. The Southbend H4366D_208/60/1_LP is engineered to deliver exceptional performance and durability for various market segments within the food industry.