Southbend H4366D_208/60/1_LP Ultimate Restaurant Range Gas/electric
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- Powerful 179,000 BTU cooking capacity for high efficiency
- Combination gas and electric range for versatile cooking
- 36" width with 3 star/sauté and 2 pyromax burners
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Southbend H4366D_208/60/1_LP Ultimate Restaurant Range Gas/electric is a versatile piece of culinary equipment, measuring 36 inches in width, designed to meet the rigorous demands of professional kitchens. This unit features a combination of three star/sauté burners at the front and two pyromax burners at the back, providing a powerful cooking performance. The burners are complemented by standard grates and a standing pilot, ensuring consistent and reliable operation. The range is equipped with a unique electric hybrid standard oven, which includes one rack, making it suitable for various baking and roasting tasks. For added functionality, the unit includes a 22-1/2 inch flue riser with an integrated shelf. Constructed with durability in mind, the range boasts a stainless steel front, sides, shelf, and 6-inch adjustable legs, enhancing its longevity and adaptability to different kitchen setups. The unit operates at 179,000 BTU, which highlights its capacity to handle high-volume cooking efficiently. Certified by CSA and NSF, this restaurant range complies with safety and sanitation standards, making it a reliable choice for food service operations. The Southbend H4366D_208/60/1_LP is engineered to deliver exceptional performance and durability for various market segments within the food industry.
Product Description
Southbend H4366D_208/60/1_LP Ultimate Restaurant Range Gas/electric is a versatile piece of culinary equipment, measuring 36 inches in width, designed to meet the rigorous demands of professional kitchens. This unit features a combination of three star/sauté burners at the front and two pyromax burners at the back, providing a powerful cooking performance. The burners are complemented by standard grates and a standing pilot, ensuring consistent and reliable operation. The range is equipped with a unique electric hybrid standard oven, which includes one rack, making it suitable for various baking and roasting tasks. For added functionality, the unit includes a 22-1/2 inch flue riser with an integrated shelf. Constructed with durability in mind, the range boasts a stainless steel front, sides, shelf, and 6-inch adjustable legs, enhancing its longevity and adaptability to different kitchen setups. The unit operates at 179,000 BTU, which highlights its capacity to handle high-volume cooking efficiently. Certified by CSA and NSF, this restaurant range complies with safety and sanitation standards, making it a reliable choice for food service operations. The Southbend H4366D_208/60/1_LP is engineered to deliver exceptional performance and durability for various market segments within the food industry.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | H4366D_208/60/1_LP |
| Manufacturer Part # | H4366D_208/60/1_LP |
| Exterior Finish | All Stainless Steel Exterior |
| Vent | Backriser With Hi-shelf |
| Base | (1) Standard Oven, Electric |
| Top | (5) Open Burners |
| Height | 59.5" |
| Width | 36.5" |
| Depth | 34" |
| Weight | 660 lbs |
| NSF Approved | Yes |
| CSA Approved | Yes |
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
