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Why you’ll love it
  • 179,000 BTU for high-efficiency cooking
  • 36" size fits most commercial kitchens
  • 3 star/sauté burners for versatile cooking
  • View More Details
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$7,259.00 $16,133.00
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Why you’ll love it
  • 179,000 BTU for high-efficiency cooking
  • 36" size fits most commercial kitchens
  • 3 star/sauté burners for versatile cooking
  • View More Details
Additional Question? Ask an Expert
Live Chat Request A Quote

Southbend H4366D_208/60/1_NAT Ultimate Restaurant Range Gas/electric

Southbend (Middleby)  |  MFG #: H4366D_208/60/1_NAT  |  Item #: 101951
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Item: #101951
Technical details
Manufacturer Southbend (Middleby)
Model Number H4366D_208/60/1_NAT
Manufacturer Part # H4366D_208/60/1_NAT
Exterior Finish All Stainless Steel Exterior
Vent Backriser With Hi-shelf
Base (1) Standard Oven, Electric
Top (5) Open Burners
Height 59.5"
Width 36.5"
Depth 34"
Weight 660 lbs
NSF Yes
CSA Yes

Product Description

The Southbend H4366D_208/60/1_NAT Ultimate Restaurant Range is an exceptional cooking solution for professional kitchens, combining gas and electric functionalities. This 36-inch range features three star/sauté burners positioned at the front and two pyromax burners at the back, providing versatile cooking capabilities. The unit is equipped with standard grates and a standing pilot, ensuring reliable performance. An innovative electric hybrid standard oven, complete with one rack, enhances its versatility, making it suitable for various baking and roasting needs. The range includes a 22-1/2 inch flue riser with a shelf, optimizing space and efficiency in the kitchen. Constructed with a durable stainless steel front, sides, shelf, and adjustable 6-inch legs, it promises longevity and ease of maintenance. With a powerful output of 179,000 BTU, this range is designed to meet the high demands of busy restaurant environments. Certified by CSA and NSF, the Southbend H4366D_208/60/1_NAT ensures compliance with rigorous safety and sanitation standards, making it an ideal choice for diverse segments of the foodservice industry. Its robust construction and advanced features cater to the technical needs of professional chefs, enhancing productivity and culinary output.

Certifications

CSA logo

CSA

The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Southbend (Middleby)

Southbend H4366D_208/60/1_NAT Ultimate Restaurant Range Gas/electric

$7,259.00 $16,133.00

The Southbend H4366D_208/60/1_NAT Ultimate Restaurant Range is an exceptional cooking solution for professional kitchens, combining gas and electric functionalities. This 36-inch range features three star/sauté burners positioned at the front and two pyromax burners at the back, providing versatile cooking capabilities. The unit is equipped with standard grates and a standing pilot, ensuring reliable performance. An innovative electric hybrid standard oven, complete with one rack, enhances its versatility, making it suitable for various baking and roasting needs. The range includes a 22-1/2 inch flue riser with a shelf, optimizing space and efficiency in the kitchen. Constructed with a durable stainless steel front, sides, shelf, and adjustable 6-inch legs, it promises longevity and ease of maintenance. With a powerful output of 179,000 BTU, this range is designed to meet the high demands of busy restaurant environments. Certified by CSA and NSF, the Southbend H4366D_208/60/1_NAT ensures compliance with rigorous safety and sanitation standards, making it an ideal choice for diverse segments of the foodservice industry. Its robust construction and advanced features cater to the technical needs of professional chefs, enhancing productivity and culinary output.

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