Southbend H4366D_208/60/1_NAT Ultimate Restaurant Range Gas/electric
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- 179,000 BTU for high-efficiency cooking
- 36" size fits most commercial kitchens
- 3 star/sauté burners for versatile cooking
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The Southbend H4366D_208/60/1_NAT Ultimate Restaurant Range is an exceptional cooking solution for professional kitchens, combining gas and electric functionalities. This 36-inch range features three star/sauté burners positioned at the front and two pyromax burners at the back, providing versatile cooking capabilities. The unit is equipped with standard grates and a standing pilot, ensuring reliable performance. An innovative electric hybrid standard oven, complete with one rack, enhances its versatility, making it suitable for various baking and roasting needs. The range includes a 22-1/2 inch flue riser with a shelf, optimizing space and efficiency in the kitchen. Constructed with a durable stainless steel front, sides, shelf, and adjustable 6-inch legs, it promises longevity and ease of maintenance. With a powerful output of 179,000 BTU, this range is designed to meet the high demands of busy restaurant environments. Certified by CSA and NSF, the Southbend H4366D_208/60/1_NAT ensures compliance with rigorous safety and sanitation standards, making it an ideal choice for diverse segments of the foodservice industry. Its robust construction and advanced features cater to the technical needs of professional chefs, enhancing productivity and culinary output.
Product Description
The Southbend H4366D_208/60/1_NAT Ultimate Restaurant Range is an exceptional cooking solution for professional kitchens, combining gas and electric functionalities. This 36-inch range features three star/sauté burners positioned at the front and two pyromax burners at the back, providing versatile cooking capabilities. The unit is equipped with standard grates and a standing pilot, ensuring reliable performance. An innovative electric hybrid standard oven, complete with one rack, enhances its versatility, making it suitable for various baking and roasting needs. The range includes a 22-1/2 inch flue riser with a shelf, optimizing space and efficiency in the kitchen. Constructed with a durable stainless steel front, sides, shelf, and adjustable 6-inch legs, it promises longevity and ease of maintenance. With a powerful output of 179,000 BTU, this range is designed to meet the high demands of busy restaurant environments. Certified by CSA and NSF, the Southbend H4366D_208/60/1_NAT ensures compliance with rigorous safety and sanitation standards, making it an ideal choice for diverse segments of the foodservice industry. Its robust construction and advanced features cater to the technical needs of professional chefs, enhancing productivity and culinary output.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | H4366D_208/60/1_NAT |
| Manufacturer Part # | H4366D_208/60/1_NAT |
| Exterior Finish | All Stainless Steel Exterior |
| Vent | Backriser With Hi-shelf |
| Base | (1) Standard Oven, Electric |
| Top | (5) Open Burners |
| Height | 59.5" |
| Width | 36.5" |
| Depth | 34" |
| Weight | 660 lbs |
| NSF Approved | Yes |
| CSA Approved | Yes |
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
