Southbend H4366D_220/60/1_LP Ultimate Restaurant Range Gas/electric
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- 36" wide, versatile gas/electric range
- Three front star/sauté burners for precision cooking
- Two powerful pyromax back burners for high heat
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The Southbend H4366D-220/60/1-LP Ultimate Restaurant Range Gas/electric is a versatile culinary appliance designed for high-performance cooking in professional kitchens. This 36-inch unit is equipped with a combination of three star/sauté burners at the front and two pyromax burners at the back, all complemented by standard grates and a standing pilot system, collectively delivering an impressive 179,000 BTU. The range features a unique electric hybrid standard oven, which includes one rack and offers reliable baking and roasting capabilities. Enhanced with a 22-1/2-inch flue riser with shelf, it provides additional utility space. Its exterior is crafted from stainless steel, ensuring durability and easy maintenance, while also incorporating stainless steel sides, shelf, and 6-inch adjustable legs for customizable height. Certified by CSA and NSF, this range adheres to rigorous safety and sanitation standards, making it a dependable choice for various food service operations. Whether in bustling restaurants or catering environments, this Southbend range combines efficiency and robust performance, catering to the diverse requirements of the culinary industry.
Product Description
The Southbend H4366D-220/60/1-LP Ultimate Restaurant Range Gas/electric is a versatile culinary appliance designed for high-performance cooking in professional kitchens. This 36-inch unit is equipped with a combination of three star/sauté burners at the front and two pyromax burners at the back, all complemented by standard grates and a standing pilot system, collectively delivering an impressive 179,000 BTU. The range features a unique electric hybrid standard oven, which includes one rack and offers reliable baking and roasting capabilities. Enhanced with a 22-1/2-inch flue riser with shelf, it provides additional utility space. Its exterior is crafted from stainless steel, ensuring durability and easy maintenance, while also incorporating stainless steel sides, shelf, and 6-inch adjustable legs for customizable height. Certified by CSA and NSF, this range adheres to rigorous safety and sanitation standards, making it a dependable choice for various food service operations. Whether in bustling restaurants or catering environments, this Southbend range combines efficiency and robust performance, catering to the diverse requirements of the culinary industry.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | H4366D_220/60/1_LP |
| Manufacturer Part # | H4366D_220/60/1_LP |
| Exterior Finish | All Stainless Steel Exterior |
| Vent | Backriser With Hi-shelf |
| Base | (1) Standard Oven, Electric |
| Top | (5) Open Burners |
| Height | 59.5" |
| Width | 36.5" |
| Depth | 34" |
| Weight | 660 lbs |
| NSF Approved | Yes |
| CSA Approved | Yes |
