Southbend H4366D_220/60/1_NAT Ultimate Restaurant Range Gas/electric
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- Ultimate Restaurant Range with gas/electric flexibility
- 36" wide with diverse burner configurations
- Standard grates with standing pilot for reliability
- View More Details
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The Southbend H4366D_220/60/1_NAT Ultimate Restaurant Range Gas-Electric is a versatile 36-inch unit designed to meet the diverse needs of commercial kitchens. This high-performance range features three star/sauté burners at the front and two Pyromax burners at the back, providing flexible cooking options. Equipped with standard grates and a standing pilot, it ensures consistent and reliable performance. The electric hybrid standard oven includes one rack and is complemented by a 22-1/2 inch flue riser with a shelf for additional functionality. Constructed from robust stainless steel, this range boasts a durable front, sides, and shelf, along with 6-inch adjustable legs for stability and customization in any kitchen layout. With a total output of 179,000 BTU, the Southbend H4366D_220/60/1_NAT is certified by CSA and NSF, emphasizing its adherence to industry standards. This restaurant range is an ideal choice for establishments seeking a reliable and efficient cooking solution that combines both gas and electric capabilities, making it suitable for various culinary applications.
Product Description
The Southbend H4366D_220/60/1_NAT Ultimate Restaurant Range Gas-Electric is a versatile 36-inch unit designed to meet the diverse needs of commercial kitchens. This high-performance range features three star/sauté burners at the front and two Pyromax burners at the back, providing flexible cooking options. Equipped with standard grates and a standing pilot, it ensures consistent and reliable performance. The electric hybrid standard oven includes one rack and is complemented by a 22-1/2 inch flue riser with a shelf for additional functionality. Constructed from robust stainless steel, this range boasts a durable front, sides, and shelf, along with 6-inch adjustable legs for stability and customization in any kitchen layout. With a total output of 179,000 BTU, the Southbend H4366D_220/60/1_NAT is certified by CSA and NSF, emphasizing its adherence to industry standards. This restaurant range is an ideal choice for establishments seeking a reliable and efficient cooking solution that combines both gas and electric capabilities, making it suitable for various culinary applications.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | H4366D_220/60/1_NAT |
| Manufacturer Part # | H4366D_220/60/1_NAT |
| Exterior Finish | All Stainless Steel Exterior |
| Vent | Backriser With Hi-shelf |
| Base | (1) Standard Oven, Electric |
| Top | (5) Open Burners |
| Height | 59.5" |
| Width | 36.5" |
| Depth | 34" |
| Weight | 660 lbs |
| NSF Approved | Yes |
| CSA Approved | Yes |
