Southbend H4366D_240/60/1_LP Ultimate Restaurant Range Gas/electric
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- 179,000 BTU power for high efficiency cooking
- 36" width ideal for compact kitchen spaces
- Stainless steel front, sides, and shelf for durability
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The Southbend H4366D_240/60/1_LP Ultimate Restaurant Range is a versatile, high-performance cooking appliance designed for professional kitchens, seamlessly combining gas and electric functionalities. This 36-inch range is equipped with three star/sauté burners at the front, offering precise heat control for delicate cooking tasks, and two robust pyromax burners at the back, ensuring high heat output for more intense cooking requirements. The standard grates enhance stability and heat distribution, while the standing pilot provides reliable ignition. A key feature is the electric hybrid standard oven, which comes with a rack, providing versatile cooking options. The range is complemented by a 22-1/2-inch flue riser with a shelf, adding convenient storage space. Constructed with stainless steel front, sides, and shelf, along with 6-inch adjustable legs, this range is built for durability and easy cleaning. With a powerful output of 179,000 BTU, it delivers exceptional cooking performance. Certified by CSA and NSF, it meets rigorous safety and sanitation standards. This range is ideal for diverse culinary environments, catering to the specific needs of different market segments within the restaurant industry, including high-volume establishments and fine dining venues seeking reliability and efficiency in their kitchen operations.
Product Description
The Southbend H4366D_240/60/1_LP Ultimate Restaurant Range is a versatile, high-performance cooking appliance designed for professional kitchens, seamlessly combining gas and electric functionalities. This 36-inch range is equipped with three star/sauté burners at the front, offering precise heat control for delicate cooking tasks, and two robust pyromax burners at the back, ensuring high heat output for more intense cooking requirements. The standard grates enhance stability and heat distribution, while the standing pilot provides reliable ignition. A key feature is the electric hybrid standard oven, which comes with a rack, providing versatile cooking options. The range is complemented by a 22-1/2-inch flue riser with a shelf, adding convenient storage space. Constructed with stainless steel front, sides, and shelf, along with 6-inch adjustable legs, this range is built for durability and easy cleaning. With a powerful output of 179,000 BTU, it delivers exceptional cooking performance. Certified by CSA and NSF, it meets rigorous safety and sanitation standards. This range is ideal for diverse culinary environments, catering to the specific needs of different market segments within the restaurant industry, including high-volume establishments and fine dining venues seeking reliability and efficiency in their kitchen operations.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | H4366D_240/60/1_LP |
| Manufacturer Part # | H4366D_240/60/1_LP |
| Exterior Finish | All Stainless Steel Exterior |
| Vent | Backriser With Hi-shelf |
| Base | (1) Standard Oven, Electric |
| Top | (5) Open Burners |
| Height | 59.5" |
| Width | 36.5" |
| Depth | 34" |
| Weight | 660 lbs |
| NSF Approved | Yes |
| CSA Approved | Yes |
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
